Giant Snickerdoodles

Giant Snickerdoodles Recipe

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Diane Hopson Smith


My good friend Ann Morgan introduced these wonderful cookies to me in the 70's. We were at her house studying for a test we had to take for our job at the bank. I don't remember what the test was about but I do remember these cookies!


★★★★★ 2 votes

45 Min
15 Min


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  • 1 c
    butter, room temperature
  • 1 1/2 c
  • 2
  • 2 3/4 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1/4 tsp
  • 2 tsp
  • 2 Tbsp

How to Make Giant Snickerdoodles


  1. Cream butter and 1 ½ cups sugar; add eggs one at a time and beat until fluffy. In a separate bowl, combine all dry ingredients except for cinnamon and 2 Tbsp. Sugar. Add the dry ingredients to butter and sugar mixture; mix well. Refrigerate for 30 minutes.
  2. Mix 2 tsp. Cinnamon with 2 Tbsp. Sugar in a small bowl. Roll refrigerated cookie dough into 2-inch balls. Roll in sugar and cinnamon mixture; place on an un-greased cookie sheet. Bake at 350? for 12 to 15 minutes.
  3. Note: Love is not blind, it sees more, not less. But because it sees more, it is willing to see less. Julius Gordon

Printable Recipe Card

About Giant Snickerdoodles

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids

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