giant snickerdoodles
My good friend Ann Morgan introduced these wonderful cookies to me in the 70's. We were at her house studying for a test we had to take for our job at the bank. I don't remember what the test was about but I do remember these cookies!
No Image
prep time
45 Min
cook time
15 Min
method
Bake
yield
Ingredients
- 1 cup butter, room temperature
- 1 1/2 cups sugar
- 2 - eggs
- 2 3/4 cups all purpose flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 2 teaspoons cinnamon
- 2 tablespoons sugar
How To Make giant snickerdoodles
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Step 1Cream butter and 1 ½ cups sugar; add eggs one at a time and beat until fluffy. In a separate bowl, combine all dry ingredients except for cinnamon and 2 Tbsp. Sugar. Add the dry ingredients to butter and sugar mixture; mix well. Refrigerate for 30 minutes.
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Step 2Mix 2 tsp. Cinnamon with 2 Tbsp. Sugar in a small bowl. Roll refrigerated cookie dough into 2-inch balls. Roll in sugar and cinnamon mixture; place on an un-greased cookie sheet. Bake at 350? for 12 to 15 minutes.
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Step 3Note: Love is not blind, it sees more, not less. But because it sees more, it is willing to see less. Julius Gordon
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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