Giant Skillet Baked Chocolate Chip Cookie.

Jordan Falco


Cookies and Tarts, Week 12, April 12th

Make you're own thick, giant cookie for birthday parties or special events. You can repalce the chocolate chips with M&Ms, or add nuts. Serve with ice cream and sundae sauces.

★★★★★ 2 votes


2 c
all purpose flour
1 tsp
baking soda
1/2 tsp
3/4 c
unslated butter, softened
1/2 c
3/4 c
packed light-brown sugar
large egg
2 tsp
pure vanilla extract
1 1/2 c
mixed milk- and semi-sweet chocolate chips


1Preheat oven to 350F.
2In a medium bowl, whisk together flour, baking soda, and salt; set aside.
3In the bowl of an electric mixer fitted with a paddle attachment, cream butter and sugars until mixture is light and fluffy, about 2 minutes. Add eggs and vanilla; mix until they are fully incorporated. Add flour mixture, and beat until just combined. Stir in chocolate chips.
4Transfer dough to a 10-inch ovenproof skillet, and press to flatten, covering bottom of pan. bake until edges are brown and tip is golden, 40 to 45 minutes. Don't overtake; it will continue to cook a few minutes out of the oven. Transfer to a wire rack to cool, 15 to 20 minutes. Cut into 8 wedges. Serve warm.

About Giant Skillet Baked Chocolate Chip Cookie.

Course/Dish: Cookies