Giant Skillet Baked Chocolate Chip Cookie.

1
Jordan Falco

By
@Jordan_Falco

Cookies and Tarts, Week 12, April 12th

Make you're own thick, giant cookie for birthday parties or special events. You can repalce the chocolate chips with M&Ms, or add nuts. Serve with ice cream and sundae sauces.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 3/4 c
    unslated butter, softened
  • 1/2 c
    sugar
  • 3/4 c
    packed light-brown sugar
  • 1
    large egg
  • 2 tsp
    pure vanilla extract
  • 1 1/2 c
    mixed milk- and semi-sweet chocolate chips

How to Make Giant Skillet Baked Chocolate Chip Cookie.

Step-by-Step

  1. Preheat oven to 350F.
  2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  3. In the bowl of an electric mixer fitted with a paddle attachment, cream butter and sugars until mixture is light and fluffy, about 2 minutes. Add eggs and vanilla; mix until they are fully incorporated. Add flour mixture, and beat until just combined. Stir in chocolate chips.
  4. Transfer dough to a 10-inch ovenproof skillet, and press to flatten, covering bottom of pan. bake until edges are brown and tip is golden, 40 to 45 minutes. Don't overtake; it will continue to cook a few minutes out of the oven. Transfer to a wire rack to cool, 15 to 20 minutes. Cut into 8 wedges. Serve warm.

Printable Recipe Card

About Giant Skillet Baked Chocolate Chip Cookie.

Course/Dish: Cookies




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