Giant Skillet Baked Chocolate Chip Cookie.
Make you're own thick, giant cookie for birthday parties or special events. You can repalce the chocolate chips with M&Ms, or add nuts. Serve with ice cream and sundae sauces.
2 call purpose flour
1 tspbaking soda
3/4 cunslated butter, softened
3/4 cpacked light-brown sugar
2 tsppure vanilla extract
1 1/2 cmixed milk- and semi-sweet chocolate chips
How to Make Giant Skillet Baked Chocolate Chip Cookie.
- Preheat oven to 350F.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In the bowl of an electric mixer fitted with a paddle attachment, cream butter and sugars until mixture is light and fluffy, about 2 minutes. Add eggs and vanilla; mix until they are fully incorporated. Add flour mixture, and beat until just combined. Stir in chocolate chips.
- Transfer dough to a 10-inch ovenproof skillet, and press to flatten, covering bottom of pan. bake until edges are brown and tip is golden, 40 to 45 minutes. Don't overtake; it will continue to cook a few minutes out of the oven. Transfer to a wire rack to cool, 15 to 20 minutes. Cut into 8 wedges. Serve warm.