giant skillet baked chocolate chip cookie.

Name: Giant Skillet Baked Chocolate Chip Cookie.
Ingredients: 2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 3/4 cup(s) unslated butter, softened; 1/2 cup(s) sugar; 3/4 cup(s) packed light-brown sugar; 1 - large egg; 2 teaspoon(s) pure vanilla extract; 1 1/2 cup(s) mixed milk- and semi-sweet chocolate chips

(2 RATINGS)

96 Pinches 1 Photo

Jordan Falco

Orlando, FL

Updated on Apr 17, 2011

Cookies and Tarts, Week 12, April 12th Make you're own thick, giant cookie for birthday parties or special events. You can repalce the chocolate chips with M&Ms, or add nuts. Serve with ice cream and sundae sauces.

Rate

prep time

cook time

method ---

yield

Ingredients

2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unslated butter, softened
1/2 cup sugar
3/4 cup packed light-brown sugar
1 - large egg
2 teaspoons pure vanilla extract
1 1/2 cups mixed milk- and semi-sweet chocolate chips

How To Make giant skillet baked chocolate chip cookie.

Step 1

Preheat oven to 350F.

Step 2

In a medium bowl, whisk together flour, baking soda, and salt; set aside.
Step 3

In the bowl of an electric mixer fitted with a paddle attachment, cream butter and sugars until mixture is light and fluffy, about 2 minutes. Add eggs and vanilla; mix until they are fully incorporated. Add flour mixture, and beat until just combined. Stir in chocolate chips.
Step 4

Transfer dough to a 10-inch ovenproof skillet, and press to flatten, covering bottom of pan. bake until edges are brown and tip is golden, 40 to 45 minutes. Don't overtake; it will continue to cook a few minutes out of the oven. Transfer to a wire rack to cool, 15 to 20 minutes. Cut into 8 wedges. Serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes