giant peanut butter cup cookies
(3 ratings)
Tried this out today for a pool party and the cookies were gone in a flash! Be warned: Cookies are much larger than they appear in the picture!! Super easy to make! And who doesn't love chocolate and peanut butter? Receipe from a book called "The Cookie Bible."
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(3 ratings)
yield
serving(s)
prep time
15 Min
cook time
1 Hr 45 Min
Ingredients For giant peanut butter cup cookies
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1 cbutter, softened
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1 1/2 csugar
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2/3 ccrunchy or creamy peanut butter
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2eggs
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1 tspvanilla extract
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2 1/2 call purpose flour
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1 tspbaking soda
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32reese's miniature peanut butter cups, cut into fourths
How To Make giant peanut butter cup cookies
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1Heat oven to 350. -
2Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour and baking soda. Add to the butter mixture and blend well. Drop dough by level 1/4 cup measurement onto ungreased cookie sheets, three cookies per sheet.
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3Push dough slightly flat and push about 7-8 pieces of peanut butter cup into each cookie.
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4Bake 15-17 minutes or until light golden brown around edges. Centers will be pale and slightly soft. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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