Giant Peanut Butter Cup Cookies

4
Traci Coleman

By
@TraciB70

Tried this out today for a pool party and the cookies were gone in a flash!

Be warned: Cookies are much larger than they appear in the picture!!

Super easy to make! And who doesn't love chocolate and peanut butter?

Receipe from a book called "The Cookie Bible."

Rating:

★★★★★ 3 votes

Comments:
Serves:
Makes about 16-18 giant cookies
Prep:
15 Min
Cook:
1 Hr 45 Min

Ingredients

  • 1 c
    butter, softened
  • 1 1/2 c
    sugar
  • 2/3 c
    crunchy or creamy peanut butter
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 2 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 32
    reese's miniature peanut butter cups, cut into fourths

How to Make Giant Peanut Butter Cup Cookies

Step-by-Step

  1. Heat oven to 350.
  2. Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour and baking soda. Add to the butter mixture and blend well.

    Drop dough by level 1/4 cup measurement onto ungreased cookie sheets, three cookies per sheet.
  3. Push dough slightly flat and push about 7-8 pieces of peanut butter cup into each cookie.
  4. Bake 15-17 minutes or until light golden brown around edges. Centers will be pale and slightly soft. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.

Printable Recipe Card

About Giant Peanut Butter Cup Cookies

Course/Dish: Cookies




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