Giant Peanut Butter Cup Cookies

Traci Coleman


Tried this out today for a pool party and the cookies were gone in a flash!

Be warned: Cookies are much larger than they appear in the picture!!

Super easy to make! And who doesn't love chocolate and peanut butter?

Receipe from a book called "The Cookie Bible."


★★★★★ 3 votes

Makes about 16-18 giant cookies
15 Min
1 Hr 45 Min


  • 1 c
    butter, softened
  • 1 1/2 c
  • 2/3 c
    crunchy or creamy peanut butter
  • 2
  • 1 tsp
    vanilla extract
  • 2 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 32
    reese's miniature peanut butter cups, cut into fourths

How to Make Giant Peanut Butter Cup Cookies


  1. Heat oven to 350.
  2. Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour and baking soda. Add to the butter mixture and blend well.

    Drop dough by level 1/4 cup measurement onto ungreased cookie sheets, three cookies per sheet.
  3. Push dough slightly flat and push about 7-8 pieces of peanut butter cup into each cookie.
  4. Bake 15-17 minutes or until light golden brown around edges. Centers will be pale and slightly soft. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.

Printable Recipe Card

About Giant Peanut Butter Cup Cookies

Course/Dish: Cookies

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