Giant Peanut Butter Cup Cookies

Traci Coleman


Tried this out today for a pool party and the cookies were gone in a flash!

Be warned: Cookies are much larger than they appear in the picture!!

Super easy to make! And who doesn't love chocolate and peanut butter?

Receipe from a book called "The Cookie Bible."


★★★★★ 3 votes

Makes about 16-18 giant cookies
15 Min
1 Hr 45 Min


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1 c
butter, softened
1 1/2 c
2/3 c
crunchy or creamy peanut butter
1 tsp
vanilla extract
2 1/2 c
all purpose flour
1 tsp
baking soda
reese's miniature peanut butter cups, cut into fourths

How to Make Giant Peanut Butter Cup Cookies


  • 1Heat oven to 350.
  • 2Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour and baking soda. Add to the butter mixture and blend well.

    Drop dough by level 1/4 cup measurement onto ungreased cookie sheets, three cookies per sheet.
  • 3Push dough slightly flat and push about 7-8 pieces of peanut butter cup into each cookie.
  • 4Bake 15-17 minutes or until light golden brown around edges. Centers will be pale and slightly soft. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.

Printable Recipe Card

About Giant Peanut Butter Cup Cookies

Course/Dish: Cookies

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