"Giant LEMON SUGAR COOKIES"
Sorry no photo today, My Camera bit the dust. But will post soon as I can get another.
- 2 C
- sugar (divided)
- zest divided (of 2 lemons only)
- 1 C
- butter, softened
- 2 Lg
- eggs, @ room temp
- 1 tsp
- 1 TBS
- lemon juice (from lemon above)
- 2 3/4 C
- 1/4 tsp
- 2 tsp
- cream of tartar
- 1 tsp
- baking soda
GIANT SIZED LEMON SUGAR "CRISP" COOKIES
BAKE 10-12 Minutes . . MAKES 24 GIANT cookies
In mini food processor, blend 1/2 C sugar with 1 tsp LEMON ZEST. pulse several times till incorporated well into the sugar.
Place in shallow bowl and SET ASIDE.
Stir together Flour salt Cream of tartar and baking soda, set aside.
CHILL DOUGH 1 HR.
using a jumbo cookie scoop or your hands, Shape 2 TBS full of dough into a ball then roll into lemon sugar.