giant hershey kiss stuffed chocolate chip cookies

Name: Giant Hershey Kiss Stuffed Chocolate Chip Cookies
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 2 stick(s) butter, room temperature; 3/4 cup(s) sugar; 3/4 cup(s) light brown sugar, firmly packed; 2 large eggs; 1 tablespoon(s) pure vanilla extract; 3 cup(s) all purpose flour; 1 teaspoon(s) kosher salt; 1 teaspoon(s) baking soda; 2 1/2 cup(s) chocolate chips, mini; 12 - 1.45 oz. hershey kisses (about 2 1/2" tall)

(1 RATING)

295 Pinches 3 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Feb 7, 2012

TOTALLY SINFUL!!!!

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 12 Cookies

Ingredients

2 sticks butter, room temperature
3/4 cup sugar
3/4 cup light brown sugar, firmly packed
2 large eggs
1 tablespoon pure vanilla extract
3 cups all purpose flour
1 teaspoon kosher salt
1 teaspoon baking soda
2 1/2 cups chocolate chips, mini
12 - 1.45 oz. hershey kisses (about 2 1/2" tall)

How To Make giant hershey kiss stuffed chocolate chip cookies

Step 1

Preheat oven to 350 degrees F. & line a large baking sheet with parchment or silpat liner.

Step 2

Place butter & sugars in stand or electric mixer beating until light & fluffy, about 2 minutes. Add eggs & vanilla, beating until well combined.
Step 3

Place flour, salt & soda into a large bowl, mixing to combine. Slowly add to wet ingredients along with chocolate chips. Refrigerate overnight or at least 2 hours.
Step 4

Wrap dough around giant Hershey Kisses leaving tall, do not press dough down. Bake for 15 - 18 minutes until baked through. Let cool for 15 minutes before cutting open.
Step 5

NOTE: You can also use regular size Kisses, adjust bake time for 10 - 12 minutes.
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