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giant hershey kiss stuffed chocolate chip cookies

(1 rating)
Drooling......
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

TOTALLY SINFUL!!!!

(1 rating)
yield 12 Cookies
prep time 15 Min
cook time 20 Min

Ingredients For giant hershey kiss stuffed chocolate chip cookies

  • 2 stick
    butter, room temperature
  • 3/4 c
    sugar
  • 3/4 c
    light brown sugar, firmly packed
  • 2 lg
    eggs
  • 1 Tbsp
    pure vanilla extract
  • 3 c
    all purpose flour
  • 1 tsp
    kosher salt
  • 1 tsp
    baking soda
  • 2 1/2 c
    chocolate chips, mini
  • 12
    1.45 oz. hershey kisses (about 2 1/2" tall)

How To Make giant hershey kiss stuffed chocolate chip cookies

  • 1
    Preheat oven to 350 degrees F. & line a large baking sheet with parchment or silpat liner.
  • 2
    Place butter & sugars in stand or electric mixer beating until light & fluffy, about 2 minutes. Add eggs & vanilla, beating until well combined.
  • 3
    Place flour, salt & soda into a large bowl, mixing to combine. Slowly add to wet ingredients along with chocolate chips. Refrigerate overnight or at least 2 hours.
  • 4
    Wrap dough around giant Hershey Kisses leaving tall, do not press dough down. Bake for 15 - 18 minutes until baked through. Let cool for 15 minutes before cutting open.
  • 5
    NOTE: You can also use regular size Kisses, adjust bake time for 10 - 12 minutes.
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