giant chocolate-toffee cookies

Name: GIANT CHOCOLATE-TOFFEE COOKIES
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 pound(s) semisweet chocolate, chopped; 1/4 cup(s) unsalted butter; 1 3/4 cup(s) brown sugar, firmly packed; 4 large eggs; 1 tablespoon(s) vanilla extract; 5 - heath bars chopped; 1 cup(s) walnuts; toasted, chopped

(4 RATINGS)

155 Pinches 2 Photos

Kimi Gaines

orlando, FL

Updated on Jan 7, 2011

ONE OF MY FAVORITE CANDY BARS OUR HEATH BARS. THIS IS A GREAT SUBSTITUTE FOR CHOCOLATE COVERED TOFFEE.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 18 serving(s)

Ingredients

1/2 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 pound semisweet chocolate, chopped
1/4 cup unsalted butter
1 3/4 cups brown sugar, firmly packed
4 large eggs
1 tablespoon vanilla extract
5 - heath bars chopped
1 cup walnuts; toasted, chopped

How To Make giant chocolate-toffee cookies

Step 1

COMBINE FLOUR, BAKING POWDER AND SALT IN A SMALL BOWL; BLEND WELL.

Step 2

STIR CHOCOLATE AND BUTTER IN TOP OF DOUBLE BOILER SET OVER SIMMERING WATER UNTIL MELTED AND SMOOTH. REMOVE FROM OVER WATER. COOL MIXTURE TO LUKEWARM.
Step 3

USING ELECTRIC MIXER, BEAT SUGAR AND EGGS IN BOWL UNTIL THICK; ABOUT 5 MINUTES. BEAT IN CHOCOLATE MIXTURE AND VANILLA.
Step 4

STIR IN FLOUR MIXTURE, THEN TOFFEE AND NUTS. CHILL UNTIL FIRM, ABOUT 45 MINUTES.
Step 5

PREHEAT OVEN TO 350F. DROP BATTER BY 1/4 CUPFULS ONTO GREASED SHEETS, SPACING 2 1/2 INCHES APART. BAKE JUST UNTIL TOPS ARE DRY AND CRACKED BUT COOKIES ARE STILL SOFT TO TOUCH, ABOUT 15 MINUTES.
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