giant chocolate-toffee cookies

(4 ratings)
Recipe by
Kimi Gaines
orlando, FL

ONE OF MY FAVORITE CANDY BARS OUR HEATH BARS. THIS IS A GREAT SUBSTITUTE FOR CHOCOLATE COVERED TOFFEE.

(4 ratings)
yield 18 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For giant chocolate-toffee cookies

  • 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 lb
    semisweet chocolate, chopped
  • 1/4 c
    unsalted butter
  • 1 3/4 c
    brown sugar, firmly packed
  • 4 lg
    eggs
  • 1 Tbsp
    vanilla extract
  • 5
    heath bars chopped
  • 1 c
    walnuts; toasted, chopped

How To Make giant chocolate-toffee cookies

  • 1
    COMBINE FLOUR, BAKING POWDER AND SALT IN A SMALL BOWL; BLEND WELL.
  • 2
    STIR CHOCOLATE AND BUTTER IN TOP OF DOUBLE BOILER SET OVER SIMMERING WATER UNTIL MELTED AND SMOOTH. REMOVE FROM OVER WATER. COOL MIXTURE TO LUKEWARM.
  • 3
    USING ELECTRIC MIXER, BEAT SUGAR AND EGGS IN BOWL UNTIL THICK; ABOUT 5 MINUTES. BEAT IN CHOCOLATE MIXTURE AND VANILLA.
  • 4
    STIR IN FLOUR MIXTURE, THEN TOFFEE AND NUTS. CHILL UNTIL FIRM, ABOUT 45 MINUTES.
  • 5
    PREHEAT OVEN TO 350F. DROP BATTER BY 1/4 CUPFULS ONTO GREASED SHEETS, SPACING 2 1/2 INCHES APART. BAKE JUST UNTIL TOPS ARE DRY AND CRACKED BUT COOKIES ARE STILL SOFT TO TOUCH, ABOUT 15 MINUTES.

Categories & Tags for GIANT CHOCOLATE-TOFFEE COOKIES:

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