GIANT CHOCOLATE-TOFFEE COOKIES

2
Kimi Gaines

By
@kimijo

ONE OF MY FAVORITE CANDY BARS OUR HEATH BARS. THIS IS A GREAT SUBSTITUTE FOR CHOCOLATE COVERED TOFFEE.

Rating:
★★★★★ 4 votes
Comments:
Serves:
18
Prep:
15 Min
Cook:
15 Min

Ingredients

1/2 c
all purpose flour
1 tsp
baking powder
1/4 tsp
salt
1 lb
semisweet chocolate, chopped
1/4 c
unsalted butter
1 3/4 c
brown sugar, firmly packed
4 large
eggs
1 Tbsp
vanilla extract
5
heath bars chopped
1 c
walnuts; toasted, chopped

Step-By-Step

1COMBINE FLOUR, BAKING POWDER AND SALT IN A SMALL BOWL; BLEND WELL.
2STIR CHOCOLATE AND BUTTER IN TOP OF DOUBLE BOILER SET OVER SIMMERING WATER UNTIL MELTED AND SMOOTH. REMOVE FROM OVER WATER. COOL MIXTURE TO LUKEWARM.
3USING ELECTRIC MIXER, BEAT SUGAR AND EGGS IN BOWL UNTIL THICK; ABOUT 5 MINUTES. BEAT IN CHOCOLATE MIXTURE AND VANILLA.
4STIR IN FLOUR MIXTURE, THEN TOFFEE AND NUTS. CHILL UNTIL FIRM, ABOUT 45 MINUTES.
5PREHEAT OVEN TO 350F. DROP BATTER BY 1/4 CUPFULS ONTO GREASED SHEETS, SPACING 2 1/2 INCHES APART. BAKE JUST UNTIL TOPS ARE DRY AND CRACKED BUT COOKIES ARE STILL SOFT TO TOUCH, ABOUT 15 MINUTES.

About GIANT CHOCOLATE-TOFFEE COOKIES

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy