giant chocolate chip cookie cake

Name: Giant Chocolate Chip Cookie Cake
Cuisine: American
Ingredients: 2 stick(s) salted butter, softened to room temp; 1/2 cup(s) granulated sugar; 1 cup(s) light brown sugar; 1 large egg; 1 large egg yolk; 1 tablespoon(s) vanilla; 3 cup(s) ap flour; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt (3/4 if using unsalted butter); 1 tablespoon(s) cornstarch; 2 cup(s) chocolate chips or chunks

19 Pinches 1 Photo

Jody Ayers

Gatewood, MO

Updated on Nov 27, 2022

I am a home baker and live almost two miles down a very bumpy dirt road. I had to quit making regular cakes due to how awful it was to travel with them. This cookie cake is my alternative offering of "cake". What started as a one time sale has resulted in a new addition to my menu. I had to work with it to make sure it was soft and chewy but, I think I have finally tweaked it enough for my liking. Now on to the other cookie flavors.

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Ingredients

2 sticks salted butter, softened to room temp
1/2 cup granulated sugar
1 cup light brown sugar
1 large egg
1 large egg yolk
1 tablespoon vanilla
3 cups ap flour
1 teaspoon baking soda
1/4 teaspoon salt (3/4 if using unsalted butter)
1 tablespoon cornstarch
2 cups chocolate chips or chunks

How To Make giant chocolate chip cookie cake

Step 1

Preheat oven to 325 and prepare cookie cake pan. I use parchment in my 11” Wilton Pan.

Step 2

Whisk together the Flour, Baking Soda, Salt and Cornstarch and set aside.
Step 3

In a bowl of electric mixer, combine butter and sugars. Mix on medium speed until light and fluffy.
Step 4

Add vanilla, egg and egg yolk. Mix until well combined, scraping sides of bowl as needed.
Step 5

Gently mix in dry ingredients.
Step 6

Stir in chocolate chips/chunks.
Step 7

Put the cookie dough in the prepared pan, pressing down to make sure you have an even layer.
Step 8

Bake for 23-25 minutes at 325, turning at midway. Cake should still be soft but, only slightly browned.
Step 9

Let cake cool in the pan on cooling rack for about 20 minutes.
Step 10

I use a 12” cake board for mine so, I do a double flip from the pan. I first flip it onto a pizza pan and then back onto the cake board so that it is upside right.
Step 11

Allow to cool before decorating.
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