giant chocolate chip cookie cake
I am a home baker and live almost two miles down a very bumpy dirt road. I had to quit making regular cakes due to how awful it was to travel with them. This cookie cake is my alternative offering of "cake". What started as a one time sale has resulted in a new addition to my menu. I had to work with it to make sure it was soft and chewy but, I think I have finally tweaked it enough for my liking. Now on to the other cookie flavors.
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method
Bake
Ingredients For giant chocolate chip cookie cake
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2 sticksalted butter, softened to room temp
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1/2 cgranulated sugar
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1 clight brown sugar
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1 lgegg
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1 lgegg yolk
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1 Tbspvanilla
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3 cap flour
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1 tspbaking soda
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1/4 tspsalt (3/4 if using unsalted butter)
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1 Tbspcornstarch
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2 cchocolate chips or chunks
How To Make giant chocolate chip cookie cake
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1Preheat oven to 325 and prepare cookie cake pan. I use parchment in my 11” Wilton Pan.
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2Whisk together the Flour, Baking Soda, Salt and Cornstarch and set aside.
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3In a bowl of electric mixer, combine butter and sugars. Mix on medium speed until light and fluffy.
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4Add vanilla, egg and egg yolk. Mix until well combined, scraping sides of bowl as needed.
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5Gently mix in dry ingredients.
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6Stir in chocolate chips/chunks.
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7Put the cookie dough in the prepared pan, pressing down to make sure you have an even layer.
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8Bake for 23-25 minutes at 325, turning at midway. Cake should still be soft but, only slightly browned.
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9Let cake cool in the pan on cooling rack for about 20 minutes.
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10I use a 12” cake board for mine so, I do a double flip from the pan. I first flip it onto a pizza pan and then back onto the cake board so that it is upside right.
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11Allow to cool before decorating.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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