Ghirardelli mississippi mud bars

1
Rachel Burbank

By
@rmburbank

Found on back of box

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12 servings
Prep:
15 Min
Cook:
15 Min

Ingredients

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  • 1/2 c
    butter
  • 3/4 c
    light brown sugar firmly packed
  • 1 tsp
    vanilla extract
  • 1
    large egg
  • 1 c
    all-purose flour
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1
    4 oz. bar semi-sweet chocolate baking bar chopped and divided
  • 1
    4 oz. bar white chocolate baking bar, chopped and divided
  • 1 c
    walnuts, chopped and divided

How to Make Ghirardelli mississippi mud bars

Step-by-Step

  1. Preheat oven to 350
  2. Beat butter, sugar, egg and vanilla until light and fluffy.
  3. Mix in flour, baking soda and salt. stir in 1/2 of semi-sweet, white chocolate and walnuts.
  4. Spread in to greased foil-lined 9" baking pan.
  5. Bake 12-15 minutes or until toothpick comes out clean
  6. Top with remaining chocolate (semi-sweet and white) Cover with foil and let stand 5 minutes or until chocolate melts.
  7. Swirl chocolate with small knife to marbleize. sprinkle with remaining nuts.
  8. cool in pan until firm, then cut into bars

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