ghirardelli mississippi mud bars

(1 rating)
Recipe by
Rachel Burbank
Yuba City, CA

Found on back of box

(1 rating)
yield 10 -12 servings
prep time 15 Min
cook time 15 Min

Ingredients For ghirardelli mississippi mud bars

  • 1/2 c
    butter
  • 3/4 c
    light brown sugar firmly packed
  • 1 tsp
    vanilla extract
  • 1
    large egg
  • 1 c
    all-purose flour
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1
    4 oz. bar semi-sweet chocolate baking bar chopped and divided
  • 1
    4 oz. bar white chocolate baking bar, chopped and divided
  • 1 c
    walnuts, chopped and divided

How To Make ghirardelli mississippi mud bars

  • 1
    Preheat oven to 350
  • 2
    Beat butter, sugar, egg and vanilla until light and fluffy.
  • 3
    Mix in flour, baking soda and salt. stir in 1/2 of semi-sweet, white chocolate and walnuts.
  • 4
    Spread in to greased foil-lined 9" baking pan.
  • 5
    Bake 12-15 minutes or until toothpick comes out clean
  • 6
    Top with remaining chocolate (semi-sweet and white) Cover with foil and let stand 5 minutes or until chocolate melts.
  • 7
    Swirl chocolate with small knife to marbleize. sprinkle with remaining nuts.
  • 8
    cool in pan until firm, then cut into bars

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