Ghirardelli mississippi mud bars

1
Rachel Burbank

By
@rmburbank

Found on back of box

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12 servings
Prep:
15 Min
Cook:
15 Min

Ingredients

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1/2 c
butter
3/4 c
light brown sugar firmly packed
1 tsp
vanilla extract
1
large egg
1 c
all-purose flour
1/2 tsp
baking soda
1/4 tsp
salt
1
4 oz. bar semi-sweet chocolate baking bar chopped and divided
1
4 oz. bar white chocolate baking bar, chopped and divided
1 c
walnuts, chopped and divided

How to Make Ghirardelli mississippi mud bars

Step-by-Step

  • 1Preheat oven to 350
  • 2Beat butter, sugar, egg and vanilla until light and fluffy.
  • 3Mix in flour, baking soda and salt. stir in 1/2 of semi-sweet, white chocolate and walnuts.
  • 4Spread in to greased foil-lined 9" baking pan.
  • 5Bake 12-15 minutes or until toothpick comes out clean
  • 6Top with remaining chocolate (semi-sweet and white) Cover with foil and let stand 5 minutes or until chocolate melts.
  • 7Swirl chocolate with small knife to marbleize. sprinkle with remaining nuts.
  • 8cool in pan until firm, then cut into bars

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