Ghirardelli mississippi mud bars

Rachel Burbank


Found on back of box


★★★★★ 1 vote

10-12 servings
15 Min
15 Min


  • 1/2 c
  • 3/4 c
    light brown sugar firmly packed
  • 1 tsp
    vanilla extract
  • 1
    large egg
  • 1 c
    all-purose flour
  • 1/2 tsp
    baking soda
  • 1/4 tsp
  • 1
    4 oz. bar semi-sweet chocolate baking bar chopped and divided
  • 1
    4 oz. bar white chocolate baking bar, chopped and divided
  • 1 c
    walnuts, chopped and divided

How to Make Ghirardelli mississippi mud bars


  1. Preheat oven to 350
  2. Beat butter, sugar, egg and vanilla until light and fluffy.
  3. Mix in flour, baking soda and salt. stir in 1/2 of semi-sweet, white chocolate and walnuts.
  4. Spread in to greased foil-lined 9" baking pan.
  5. Bake 12-15 minutes or until toothpick comes out clean
  6. Top with remaining chocolate (semi-sweet and white) Cover with foil and let stand 5 minutes or until chocolate melts.
  7. Swirl chocolate with small knife to marbleize. sprinkle with remaining nuts.
  8. cool in pan until firm, then cut into bars

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