Ghirardelli mississippi mud bars

1
Rachel Burbank

By
@rmburbank

Found on back of box

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12 servings
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 1/2 c
    butter
  • 3/4 c
    light brown sugar firmly packed
  • 1 tsp
    vanilla extract
  • 1
    large egg
  • 1 c
    all-purose flour
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1
    4 oz. bar semi-sweet chocolate baking bar chopped and divided
  • 1
    4 oz. bar white chocolate baking bar, chopped and divided
  • 1 c
    walnuts, chopped and divided

How to Make Ghirardelli mississippi mud bars

Step-by-Step

  1. Preheat oven to 350
  2. Beat butter, sugar, egg and vanilla until light and fluffy.
  3. Mix in flour, baking soda and salt. stir in 1/2 of semi-sweet, white chocolate and walnuts.
  4. Spread in to greased foil-lined 9" baking pan.
  5. Bake 12-15 minutes or until toothpick comes out clean
  6. Top with remaining chocolate (semi-sweet and white) Cover with foil and let stand 5 minutes or until chocolate melts.
  7. Swirl chocolate with small knife to marbleize. sprinkle with remaining nuts.
  8. cool in pan until firm, then cut into bars

Printable Recipe Card

About Ghirardelli mississippi mud bars





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