ghirardelli mississippi mud bars

Name: Ghirardelli mississippi mud bars
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: 1/2 cup(s) butter; 3/4 cup(s) light brown sugar firmly packed; 1 teaspoon(s) vanilla extract; 1 - large egg; 1 cup(s) all-purose flour; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 - 4 oz. bar semi-sweet chocolate baking bar chopped and divided; 1 - 4 oz. bar white chocolate baking bar, chopped and divided; 1 cup(s) walnuts, chopped and divided

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114 Pinches 1 Photo

Rachel Burbank

Yuba City, CA

Updated on May 14, 2012

Found on back of box

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 10-12 servings

Ingredients

1/2 cup butter
3/4 cup light brown sugar firmly packed
1 teaspoon vanilla extract
1 - large egg
1 cup all-purose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 - 4 oz. bar semi-sweet chocolate baking bar chopped and divided
1 - 4 oz. bar white chocolate baking bar, chopped and divided
1 cup walnuts, chopped and divided

How To Make ghirardelli mississippi mud bars

Step 1

Preheat oven to 350

Step 2

Beat butter, sugar, egg and vanilla until light and fluffy.
Step 3

Mix in flour, baking soda and salt. stir in 1/2 of semi-sweet, white chocolate and walnuts.
Step 4

Spread in to greased foil-lined 9" baking pan.
Step 5

Bake 12-15 minutes or until toothpick comes out clean
Step 6

Top with remaining chocolate (semi-sweet and white) Cover with foil and let stand 5 minutes or until chocolate melts.
Step 7

Swirl chocolate with small knife to marbleize. sprinkle with remaining nuts.
Step 8

cool in pan until firm, then cut into bars
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