German Chocolate Cake Cookies

2
Carol Davis

By
@FadingParadise

I found this recipe on line awhile ago. I think it's a Pillsbury recipe. These are light, fluffy and chewy. My neighbor says they are like a souffle.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Many, multiple times. Makes about 3 dozen.
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 box
cake mix, german chocolate (with or without pudding)
1 c
semi-sweet chocolate chips
1 c
shredded sweetened coconut
1 c
pecans (chopped)
1/2 c
vegetable oil
2 large
eggs
1 tsp
vanilla extract

Step-By-Step

1Preheat oven to 375 degrees F.
2Pour cake mix into a mixing bowl and mix in eggs, vegetable oil and vanilla extract.
3Gently fold in chocolate chips, coconut and pecans and mix until just incorporated.
4Drop heaping tablespoons of batter onto baking sheets, leaving 1 to 1-1/2 inches between each one.
5Bake for 8-10 minutes, or until centers are just set. Allow to cool at least 10 minutes before serving.

About German Chocolate Cake Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy