german chocolate cake cookies

Name: German Chocolate Cake Cookies
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 box(es) cake mix, german chocolate (with or without pudding); 1 cup(s) semi-sweet chocolate chips; 1 cup(s) shredded sweetened coconut; 1 cup(s) pecans (chopped); 1/2 cup(s) vegetable oil; 2 large eggs; 1 teaspoon(s) vanilla extract

37 Pinches 2 Photos

Carol Davis

Silver City, NM

Updated on Oct 10, 2015

I found this recipe on line awhile ago. I think it's a Pillsbury recipe. These are light, fluffy and chewy. My neighbor says they are like a souffle.

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield Many, multiple times. Makes about 3 dozen.

Ingredients

1 box cake mix, german chocolate (with or without pudding)
1 cup semi-sweet chocolate chips
1 cup shredded sweetened coconut
1 cup pecans (chopped)
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract

How To Make german chocolate cake cookies

Step 1

Preheat oven to 375 degrees F.

Step 2

Pour cake mix into a mixing bowl and mix in eggs, vegetable oil and vanilla extract.
Step 3

Gently fold in chocolate chips, coconut and pecans and mix until just incorporated.
Step 4

Drop heaping tablespoons of batter onto baking sheets, leaving 1 to 1-1/2 inches between each one.
Step 5

Bake for 8-10 minutes, or until centers are just set. Allow to cool at least 10 minutes before serving.
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