German Chocolate Cake Cookies
By
Carol Davis
@FadingParadise
6
I found this recipe on line awhile ago. I think it's a Pillsbury recipe. These are light, fluffy and chewy. My neighbor says they are like a souffle.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Many, multiple times. Makes about 3 dozen.
Prep:
15 Min
Cook:
10 Min
Method:
Bake
Ingredients
- 1 box
- cake mix, german chocolate (with or without pudding)
- 1 c
- semi-sweet chocolate chips
- 1 c
- shredded sweetened coconut
- 1 c
- pecans (chopped)
- 1/2 c
- vegetable oil
- 2 large
- eggs
- 1 tsp
- vanilla extract
How to Make German Chocolate Cake Cookies
- 1Preheat oven to 375 degrees F.
- 2Pour cake mix into a mixing bowl and mix in eggs, vegetable oil and vanilla extract.
- 3Gently fold in chocolate chips, coconut and pecans and mix until just incorporated.
- 4Drop heaping tablespoons of batter onto baking sheets, leaving 1 to 1-1/2 inches between each one.
- 5Bake for 8-10 minutes, or until centers are just set. Allow to cool at least 10 minutes before serving.
