German Chocolate Cake Cookies

Name: German Chocolate Cake Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Many, multiple times. Makes about 3 dozen.
Cuisine: American
Ingredients: 1 box cake mix, german chocolate (with or without pudding); 1 c semi-sweet chocolate chips; 1 c shredded sweetened coconut; 1 c pecans (chopped); 1/2 c vegetable oil; 2 large eggs; 1 tsp vanilla extract

By Carol Davis
@FadingParadise

I found this recipe on line awhile ago. I think it's a Pillsbury recipe. These are light, fluffy and chewy. My neighbor says they are like a souffle.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Many, multiple times. Makes about 3 dozen.

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

Add to Grocery List

1 box

cake mix, german chocolate (with or without pudding)
1 c

semi-sweet chocolate chips
1 c

shredded sweetened coconut
1 c

pecans (chopped)
1/2 c

vegetable oil
2 large

eggs
1 tsp

vanilla extract

How to Make German Chocolate Cake Cookies

Step-by-Step

Preheat oven to 375 degrees F.
Pour cake mix into a mixing bowl and mix in eggs, vegetable oil and vanilla extract.
Gently fold in chocolate chips, coconut and pecans and mix until just incorporated.
Drop heaping tablespoons of batter onto baking sheets, leaving 1 to 1-1/2 inches between each one.
Bake for 8-10 minutes, or until centers are just set. Allow to cool at least 10 minutes before serving.