German Chocolate Cake Cookies
By
Carol Davis
@FadingParadise
6
I found this recipe on line awhile ago. I think it's a Pillsbury recipe. These are light, fluffy and chewy. My neighbor says they are like a souffle.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
Many, multiple times. Makes about 3 dozen.
Prep:
15 Min
Cook:
10 Min
Method:
Bake
Ingredients
-
1 boxcake mix, german chocolate (with or without pudding)
-
1 csemi-sweet chocolate chips
-
1 cshredded sweetened coconut
-
1 cpecans (chopped)
-
1/2 cvegetable oil
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2 largeeggs
-
1 tspvanilla extract
How to Make German Chocolate Cake Cookies
- Preheat oven to 375 degrees F.
- Pour cake mix into a mixing bowl and mix in eggs, vegetable oil and vanilla extract.
- Gently fold in chocolate chips, coconut and pecans and mix until just incorporated.
- Drop heaping tablespoons of batter onto baking sheets, leaving 1 to 1-1/2 inches between each one.
- Bake for 8-10 minutes, or until centers are just set. Allow to cool at least 10 minutes before serving.
