German Chocolate Brownies

Name: German Chocolate Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 1/2 c butter; 1 pkg ( 4 oz ) german sweet chocolate, broken into squares; 1/2 c sugar; 1 tsp vanilla extract; 2 eggs beaten; 1 c all-purpose flour; 1/2 tsp baking powder; 1/4 tsp salt; TOPPING;; 2 Tbsp melte butter; 1/2 c packed brown sugar; 1 c flaked coconut; 1/2 c chopped pecans; 2 Tbsp corn syrup; 2 Tbsp milk

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By donna clark
@donnacl

These saucepan brownies are rich in flavor and broiling the sweet coconut topping makes them gooey and good

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

Add to Grocery List

1/2 c

butter
1 pkg

( 4 oz ) german sweet chocolate, broken into squares
1/2 c

sugar
1 tsp

vanilla extract
2

eggs beaten
1 c

all-purpose flour
1/2 tsp

baking powder
1/4 tsp

salt
TOPPING;
2 Tbsp

melte butter
1/2 c

packed brown sugar
1 c

flaked coconut
1/2 c

chopped pecans
2 Tbsp

corn syrup
2 Tbsp

milk

How to Make German Chocolate Brownies

Step-by-Step

In a heavy saucepan melt butter and chocolate; stir until smooth Remove from heat, cool slightly, Stir in sugar and vanilla. Add eggs, mix well.
Combine the flour , baking powder, and salt, add to chocolate mixture. Pour into a greased 9" squar baking pan. bake at 350 degrees for 18-22 minutes or until a tootpick comes out clean.
For the topping , combine butter and brown sugar in a bowl, add the coconut, pecans, corn syrup, and milk and mix well. Drop by teaspoonfuls onto warm brownies, spred evenly. Broil several inches from the heat for 2-4 minutes or until top is browned and bubbly. Cool on a wire rack, cut into bars.

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