German Chocolate Brownies
By
donna clark
@donnacl
1
These saucepan brownies are rich in flavor and broiling the sweet coconut topping makes them gooey and good
Ingredients
- 1/2 c
- butter
- 1 pkg
- ( 4 oz ) german sweet chocolate, broken into squares
- 1/2 c
- sugar
- 1 tsp
- vanilla extract
- 2
- eggs beaten
- 1 c
- all-purpose flour
- 1/2 tsp
- baking powder
- 1/4 tsp
- salt
- 2 Tbsp
- melte butter
- 1/2 c
- packed brown sugar
- 1 c
- flaked coconut
- 1/2 c
- chopped pecans
- 2 Tbsp
- corn syrup
- 2 Tbsp
- milk
TOPPING;
How to Make German Chocolate Brownies
- 1In a heavy saucepan melt butter and chocolate; stir until smooth Remove from heat, cool slightly, Stir in sugar and vanilla. Add eggs, mix well.
- 2Combine the flour , baking powder, and salt, add to chocolate mixture. Pour into a greased 9" squar baking pan. bake at 350 degrees for 18-22 minutes or until a tootpick comes out clean.
- 3For the topping , combine butter and brown sugar in a bowl, add the coconut, pecans, corn syrup, and milk and mix well. Drop by teaspoonfuls onto warm brownies, spred evenly. Broil several inches from the heat for 2-4 minutes or until top is browned and bubbly. Cool on a wire rack, cut into bars.
