German Chocolate Brownies

German Chocolate Brownies

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donna clark

By
@donnacl

These saucepan brownies are rich in flavor and broiling the sweet coconut topping makes them gooey and good

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1/2 c
    butter
  • 1 pkg
    ( 4 oz ) german sweet chocolate, broken into squares
  • 1/2 c
    sugar
  • 1 tsp
    vanilla extract
  • 2
    eggs beaten
  • 1 c
    all-purpose flour
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • TOPPING;

  • 2 Tbsp
    melte butter
  • 1/2 c
    packed brown sugar
  • 1 c
    flaked coconut
  • 1/2 c
    chopped pecans
  • 2 Tbsp
    corn syrup
  • 2 Tbsp
    milk

How to Make German Chocolate Brownies

Step-by-Step

  1. In a heavy saucepan melt butter and chocolate; stir until smooth Remove from heat, cool slightly, Stir in sugar and vanilla. Add eggs, mix well.
  2. Combine the flour , baking powder, and salt, add to chocolate mixture. Pour into a greased 9" squar baking pan. bake at 350 degrees for 18-22 minutes or until a tootpick comes out clean.
  3. For the topping , combine butter and brown sugar in a bowl, add the coconut, pecans, corn syrup, and milk and mix well. Drop by teaspoonfuls onto warm brownies, spred evenly. Broil several inches from the heat for 2-4 minutes or until top is browned and bubbly. Cool on a wire rack, cut into bars.

Printable Recipe Card

About German Chocolate Brownies

Course/Dish: Cookies Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids




Show 3 Comments & Reviews

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