german chocolate brownies
(1 rating)
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These saucepan brownies are rich in flavor and broiling the sweet coconut topping makes them gooey and good
(1 rating)
yield
16 serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For german chocolate brownies
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1/2 cbutter
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1 pkg( 4 oz ) german sweet chocolate, broken into squares
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1/2 csugar
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1 tspvanilla extract
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2eggs beaten
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1 call-purpose flour
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1/2 tspbaking powder
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1/4 tspsalt
- TOPPING;
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2 Tbspmelte butter
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1/2 cpacked brown sugar
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1 cflaked coconut
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1/2 cchopped pecans
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2 Tbspcorn syrup
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2 Tbspmilk
How To Make german chocolate brownies
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1In a heavy saucepan melt butter and chocolate; stir until smooth Remove from heat, cool slightly, Stir in sugar and vanilla. Add eggs, mix well.
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2Combine the flour , baking powder, and salt, add to chocolate mixture. Pour into a greased 9" squar baking pan. bake at 350 degrees for 18-22 minutes or until a tootpick comes out clean.
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3For the topping , combine butter and brown sugar in a bowl, add the coconut, pecans, corn syrup, and milk and mix well. Drop by teaspoonfuls onto warm brownies, spred evenly. Broil several inches from the heat for 2-4 minutes or until top is browned and bubbly. Cool on a wire rack, cut into bars.
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Categories & Tags for German Chocolate Brownies:
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