german chocolate bars

Name: German Chocolate Bars
Prep time: 10 min
Cook time: 35 min
Yield: 12
Ingredients: 1 box(es) chocolate cake mix (without pudding); 2 - egg; 1 stick(s) melted butter; 1 cup(s) sweetened coconut; 1 cup(s) pecans, in pieces; 1 can(s) sweetened consensed milk; 1 tablespoon(s) vanilla extract; 1/2 cup(s) milk chocolate chips

(1 RATING)

106 Pinches

Amanda Hicks

Pikeville, KY

Updated on Dec 15, 2010

This recipe has become a family favorite recipe, reminding all of us of the flavors of grandma's German Chocolate Cake! Moist, delicious, and super simple, your family will love it TOO!

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prep time 10 Min

cook time 35 Min

method ---

yield 12-15 serving(s)

Ingredients

1 box chocolate cake mix (without pudding)
2 - egg
1 stick melted butter
1 cup sweetened coconut
1 cup pecans, in pieces
1 can sweetened consensed milk
1 tablespoon vanilla extract
1/2 cup milk chocolate chips

How To Make german chocolate bars

Step 1

Preheat oven to 350 degrees.

Step 2

Combine cake mix, melted butter, and 1 egg. This will make a thick dough. Spread the dough in a generously greased 9x13 pan. Do NOT push dough up the sides.
Step 3

Bake the chocolate crust for 7 minutes at 350. While baking, mix together 1 egg, sweetened condensed milk, coconut, pecans, and vanilla.
Step 4

Spread the topping over the par-baked crust and sprinkle with chocolate chips. Place back in oven and bake for 25 more minutes, until top is golden brown!
Step 5

Allow to cool completely and cut into bars!
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