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german butter cookies

★★★★★ 2
a recipe by
Eddie Jordan
Bristow, OK

My Grandma and Grandpa came to the US from Poland and with then they brought recipes. This is one from there recipe book. This recipe is for ( Time after Time ) cookies

★★★★★ 2
serves Makes about 2 dozen cookies
prep time 15 Min
cook time 10 Min
method Convection Oven

Ingredients For german butter cookies

  • 1 c
  • 1 c
  • 1
  • 1 Tbsp
  • 1 tsp
  • 2 3/4 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/4 tsp

How To Make german butter cookies

  • 1
    Cream butter, gradually add sugar until light and fluffy.
  • 2
    Beat in egg, milk, and vanilla. Combine flour, baking powder, and salt. Gradually add to creamed mixture. Chill for ease in handling roll out dough to 1/2 inch thickness on lightly floured surface. Cut with floured cookie cutter into shapes
  • 3
    Bake on a cookie sheet in preheated 350 degree oven 8 to 10 minutes or until lightly browned. Remove to wire rack to cool

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