german butter cookies

Name: GERMAN BUTTER COOKIES
Prep time: 15 min
Cook time: 10 min
Cuisine: German
Ingredients: 1 cup(s) butter; 1 cup(s) sugar; 1 - egg; 1 tablespoon(s) milk; 1 teaspoon(s) vanilla; 2 3/4 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt

(2 RATINGS)

155 Pinches 3 Photos

Eddie Jordan

Bristow, OK

Updated on Mar 4, 2011

My Grandma and Grandpa came to the US from Poland and with then they brought recipes. This is one from there recipe book. This recipe is for ( Time after Time ) cookies

Rate

prep time 15 Min

cook time 10 Min

method Convection Oven

yield Makes about 2 dozen cookies

Ingredients

1 cup butter
1 cup sugar
1 - egg
1 tablespoon milk
1 teaspoon vanilla
2 3/4 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt

How To Make german butter cookies

Step 1

Cream butter, gradually add sugar until light and fluffy.

Step 2

Beat in egg, milk, and vanilla. Combine flour, baking powder, and salt. Gradually add to creamed mixture. Chill for ease in handling roll out dough to 1/2 inch thickness on lightly floured surface. Cut with floured cookie cutter into shapes
Step 3

Bake on a cookie sheet in preheated 350 degree oven 8 to 10 minutes or until lightly browned. Remove to wire rack to cool
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