german butter cookies

Name: GERMAN BUTTER COOKIES
Prep time: 15 min
Cook time: 10 min
Cuisine: German
Ingredients: 1 cup(s) butter; 1 cup(s) sugar; 1 - egg; 1 tablespoon(s) milk; 1 teaspoon(s) vanilla; 2 3/4 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt

★★★★★ 2

review

a recipe by

Eddie Jordan

@EDWARDCARL

Bristow, OK

My Grandma and Grandpa came to the US from Poland and with then they brought recipes. This is one from there recipe book. This recipe is for ( Time after Time ) cookies

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★★★★★ 2

serves Makes about 2 dozen cookies

prep time 15 Min

cook time 10 Min

method Convection Oven

Ingredients For german butter cookies

1 c

butter
1 c

sugar
1

egg
1 Tbsp

milk
1 tsp

vanilla
2 3/4 c

all purpose flour
1 tsp

baking powder
1/4 tsp

salt

How To Make german butter cookies

1
Cream butter, gradually add sugar until light and fluffy.

2
Beat in egg, milk, and vanilla. Combine flour, baking powder, and salt. Gradually add to creamed mixture. Chill for ease in handling roll out dough to 1/2 inch thickness on lightly floured surface. Cut with floured cookie cutter into shapes
3
Bake on a cookie sheet in preheated 350 degree oven 8 to 10 minutes or until lightly browned. Remove to wire rack to cool
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german butter cookies

Ingredients For german butter cookies

How To Make german butter cookies

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