georgia peanut cookies
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The husband LOVES peanut butter cookies. So, when he was digging through the World's Most Expensive Cookbook (that's what the fam calls it, but it's actually a set of recipe cards from Great American Recipes, Group 16, Card 15), and came across this, he put it in the rotation to try. Fresh from the oven? It's FABULOUS. A day old? Still pretty good, though I prefer gooey cookies to this (a cross between cakey and hard).
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yield
30 serving(s)
method
Bake
Ingredients For georgia peanut cookies
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1/2 csoft butter
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1/2 cpacked brown sugar
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1/2 ccrunchy peanut butter
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1/2 tspvanilla extract
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1egg
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1/2 tspbaking soda
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1/4 tspsalt
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1-1/2 cflour
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peanuts, for garnish
How To Make georgia peanut cookies
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1Cream butter and sugar and peanut butter together.
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2Add vanilla and egg, beating until fluffy
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3Stir in baking soda and salt.
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4Blend in flour. Mix until a stiff dough forms.
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5Shape into walnut-sized balls. Place on lightly greased cookie sheets. Press with a fork forming crisscross patterns, to flatten.
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6Sprinkle with peanuts, if desired.
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7Bake at 375°F for 10 minutes or until lightly browned.
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8**If you're like me, and you prefer to only eat fresh baked cookies, then follow Steps 1 - 6 for any 'leftover' dough (dough that you want to cook later). Place the cookie sheet in the freezer until the cookies are frozen, then gently remove them and put them in a freezer safe plastic baggie. I left them to thaw for a half-hour, and STILL had to leave them in for a couple more minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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