galettes blanches de grand-mère

How To Make galettes blanches de grand-mère

• Step 1
  Cream shortening and sugar. Add egg.
• Step 2
  Add dry ingredients alternating with milk. Dough will be soft and difficult to manipulate.
• Step 3
  Generously flour working surface and roll out a third of the dough at a time to a thickness of 1/2 inch.
• Step 4
  Generously dust top of dough before rolling out.
• Step 5
  Cut 3 inch circles of dough, lift carefully with spatula, shake off excess flour by rapidly shifting galette between hands and place on a lightly greased cookie sheet leaving a 2 inch space between galettes.
• Step 6
  Bake in middle of oven for 15 minutes at 350F.
• Step 7
  Remove galettes from baking sheet with spatula and cool on wire rack.
• Step 8
  Store in airtight container to prevent drying out and loosing their soft texture.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!