Galettes Blanches De Grand-Mère

Galettes Blanches De Grand-mère

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Vicki Butts (lazyme)

By
@lazyme5909

Galettes Blanches De Grand-Mère (Grandmother's White Soft Cookies)

Galettes were probably brought to Quebec with the first settlers from France.

From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny. No yield was given, so I'm guessing.

Rating:

☆☆☆☆☆ 0 votes

Serves:
24
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

How to Make Galettes Blanches De Grand-Mère

Step-by-Step

  1. Cream shortening and sugar. Add egg.
  2. Add dry ingredients alternating with milk. Dough will be soft and difficult to manipulate.
  3. Generously flour working surface and roll out a third of the dough at a time to a thickness of 1/2 inch.
  4. Generously dust top of dough before rolling out.
  5. Cut 3 inch circles of dough, lift carefully with spatula, shake off excess flour by rapidly shifting galette between hands and place on a lightly greased cookie sheet leaving a 2 inch space between galettes.
  6. Bake in middle of oven for 15 minutes at 350F.
  7. Remove galettes from baking sheet with spatula and cool on wire rack.
  8. Store in airtight container to prevent drying out and loosing their soft texture.

Printable Recipe Card

About Galettes Blanches De Grand-Mère

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Canadian


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