Fully Loaded Chocolate Chip Cookies from Scratch

Deneece Gursky


I got this recipe off of a flour bag many years ago when I first started baking cookies for the holidays. I tweaked it to my liking, adding the peanut butter chips and the nuts among other things lol and my family loves when I bake them! I was going thru my recipes on my computer for my daughters cookbook and came across this one and thought I would post it. No idea why I only make them at Christmas, except for the fact that I rarely have time to bake from scratch with work and the kids and all the other things i am involved in lol. but i think i will try to make a batch again soon! They are many of the things i love rolled up into one cookie : )

Another JAP member here, Angela Gray made this recipe and added her photos! The photos in the directions all are hers!
Thanks Angela, so happy you made them and loved them.

★★★★★ 2 votes
makes about 4 dozen cookies


3/4 c sugar
3/4 c brown sugar,packed
1 cup butter, softened
1 egg
2 1/4 c all purpose flour
1 t baking soda
1/2 t salt
3/4 cup crushed pecans, or chopped fine
3/4 c milk chocolate chips ( i use ghirardelli)
3/4 c peanut butter chips
3/4 c butterscotch chips or toffee chips (i use toffee)


1In a large mixing bowl mix together both sugars, butter and egg.
2Stir in flour, soda and salt. (this will make a stiff dough)
3Now stir in nuts and chips.
4Drop dough by rounded tablespoons onto ungreased cookie sheet about 2 inches apart. Bake in preheated 375 degree oven for 8 to 10 min until light brown. Centers will be soft.
5Allow to cool slightly on cookie sheet and then transfer to cooling rack.

About Fully Loaded Chocolate Chip Cookies from Scratch