Full Cupboard Cookies

Full Cupboard Cookies

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MARIE VARGAS

By
@ONTHECAROUSEL

Here in Phoenix I don't bake in the summer very much, so my cupboard I keep baking items in was overflowing(I keep it full buying when things are on sale), So the first cool enough day at the end of summer I pulled some things out and made these cookies.

Rating:

★★★★★ 2 votes

Serves:
2-6 doz dep. on size you make them
Cook:
10 Min

Ingredients

  • 1 c
    chocolate chips
  • 1 c
    white chocolate chunks
  • 3 c
    all purpose flour
  • 1 tsp
    salt
  • 1 1/2 tsp
    baking soda
  • 2 c
    sugar
  • 3/4 c
    brown sugar, firmly packed
  • 3
    egg
  • 1 1/2 tsp
    vanilla extract
  • 2 stick
    butter (little cooler than room temp.)
  • 1/2 -1 c
    nuts (use your favorite) i like cashews
  • 1/2 -1 c
    dried cranberries

How to Make Full Cupboard Cookies

Step-by-Step

  1. Mix dry ingredients on low-med speed
    (not chocolate,nuts or cranberries,yet)

    Add wet ingredients one at a time on low-med speed til well blended

    With spoon fold in nuts,chips,chunks,cranberries.
    You can substitute this part with your favorite trail mix, if desired.
  2. Spoon onto greased cookie sheet

    Bake @ 350 for 8 to 10 min or until golden brown.

    I like mine soft-baked!!

Printable Recipe Card

About Full Cupboard Cookies

Course/Dish: Cookies




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