full cupboard cookies

Name: Full Cupboard Cookies
Cook time: 10 min
Yield: 2
Ingredients: 1 cup(s) chocolate chips; 1 cup(s) white chocolate chunks; 3 cup(s) all purpose flour; 1 teaspoon(s) salt; 1 1/2 teaspoon(s) baking soda; 2 cup(s) sugar; 3/4 cup(s) brown sugar, firmly packed; 3 - egg; 1 1/2 teaspoon(s) vanilla extract; 2 stick(s) butter (little cooler than room temp.); 1/2 -1 cup(s) nuts (use your favorite) i like cashews; 1/2 -1 cup(s) dried cranberries

(2 RATINGS)

53 Pinches

MARIE VARGAS

Broken Arrow, OK

Updated on Dec 13, 2012

Here in Phoenix I don't bake in the summer very much, so my cupboard I keep baking items in was overflowing(I keep it full buying when things are on sale), So the first cool enough day at the end of summer I pulled some things out and made these cookies.

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prep time

cook time 10 Min

method ---

yield 2-6 doz dep. on size you make them

Ingredients

1 cup chocolate chips
1 cup white chocolate chunks
3 cups all purpose flour
1 teaspoon salt
1 1/2 teaspoons baking soda
2 cups sugar
3/4 cup brown sugar, firmly packed
3 - egg
1 1/2 teaspoons vanilla extract
2 sticks butter (little cooler than room temp.)
1/2 -1 cup nuts (use your favorite) i like cashews
1/2 -1 cup dried cranberries

How To Make full cupboard cookies

Step 1

Mix dry ingredients on low-med speed (not chocolate,nuts or cranberries,yet) Add wet ingredients one at a time on low-med speed til well blended With spoon fold in nuts,chips,chunks,cranberries. You can substitute this part with your favorite trail mix, if desired.

Step 2

Spoon onto greased cookie sheet Bake @ 350 for 8 to 10 min or until golden brown. I like mine soft-baked!!
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