Full Cupboard Cookies

Full Cupboard Cookies Recipe

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Here in Phoenix I don't bake in the summer very much, so my cupboard I keep baking items in was overflowing(I keep it full buying when things are on sale), So the first cool enough day at the end of summer I pulled some things out and made these cookies.

★★★★★ 2 votes
2-6 doz dep. on size you make them
10 Min


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1 c
chocolate chips
1 c
white chocolate chunks
3 c
all purpose flour
1 tsp
1 1/2 tsp
baking soda
2 c
3/4 c
brown sugar, firmly packed
1 1/2 tsp
vanilla extract
2 stick
butter (little cooler than room temp.)
1/2 -1 c
nuts (use your favorite) i like cashews
1/2 -1 c
dried cranberries

How to Make Full Cupboard Cookies


  • 1Mix dry ingredients on low-med speed
    (not chocolate,nuts or cranberries,yet)

    Add wet ingredients one at a time on low-med speed til well blended

    With spoon fold in nuts,chips,chunks,cranberries.
    You can substitute this part with your favorite trail mix, if desired.
  • 2Spoon onto greased cookie sheet

    Bake @ 350 for 8 to 10 min or until golden brown.

    I like mine soft-baked!!

Printable Recipe Card

About Full Cupboard Cookies

Course/Dish: Cookies

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