fudgy macaroons
(1 rating)
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This was the first recipe that my grandmother let me help make. It is still one of my favorites, even though I am now diabetic & have to watch what I eat. It is always a big hit when taken to parties.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For fudgy macaroons
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3/4 cgranulated sugar
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1/2 cevaporated milk
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2 Tbspbutter or margarine
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6 ozchocolate or butterscotch morsels
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1 tspvanilla extract
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2 ccornflakes
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1 1/4 ccoconut
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1/2 cchopped walnuts
How To Make fudgy macaroons
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1Mix sugar, milk and butter; cook over medium heat until mixture comes to a full boil. Boil two more minutes, stirring constantly.
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2Remove from heat and add chocolate or butterscotch morsels and vanilla. Stir until morsels melt.
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3Blend in cornflakes, coconut, and nuts. Drop by tablespoon onto waxed paper. Let stand until set. Makes 4-5 dozen pieces.
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4Recently, I replaced the cornflakes with Special K Cinnamon/Pecan and Honey Bunches of Oats w/Almonds. I am also pretty liberal with the coconut & nuts -- frequently use both walnuts & pecans. Also, used a combination of vanilla & almond extract. There is so much that you can do with this recipe to make it yours!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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