fudgy brownies

Name: Fudgy Brownies
Prep time: 30 min
Cook time: 35 min
Ingredients: 3/4 cup(s) cocoa, unsweetened; 1/2 teaspoon(s) baking soda; 2/3 cup(s) vegetable oil (note: split oil into (2) 1/3 cup portions; 1/2 cup(s) boiling water; 2 cup(s) sugar; 2 - eggs; 1 1/3 cup(s) unsifted, all-purpose flour; 1 teaspoon(s) vanilla; 1/4 teaspoon(s) salt

(1 RATING)

112 Pinches

Sheri Mullins

Midland, TX

Updated on May 7, 2012

If you love fudgy brownies, you'll love this easy recipe!

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prep time 30 Min

cook time 35 Min

method ---

yield

Ingredients

3/4 cup cocoa, unsweetened
1/2 teaspoon baking soda
2/3 cup vegetable oil (note: split oil into (2) 1/3 cup portions
1/2 cup boiling water
2 cups sugar
2 - eggs
1 1/3 cups unsifted, all-purpose flour
1 teaspoon vanilla
1/4 teaspoon salt

How To Make fudgy brownies

Step 1

Preheat oven to 350 degrees. Place 1 cup water in small saucepan and heat to boiling.

Step 2

Stir cocoa and baking soda together in mixing bowl.
Step 3

Blend in 1/3 cup of the vegetable oil into cocoa mixture.
Step 4

Add 1/2 cup of boiling water; stir until mixture thickens.
Step 5

Stir in sugar, eggs, and remaining 1/3 c. Oil; stir until smooth.
Step 6

Add flour, vanilla and salt; blend completely.
Step 7

Pour into lightly greased 9x13 pan. Bake for 35-40 minutes. Cool and frost with chocolate frosting.
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