Fudgy Brownie Cookies

11
Kelli Thomas

By
@kelli1

These cookies will satisfy your chocolate craving. They have the texture of a brownie!

Blue Ribbon Recipe

If you love fudgy brownies and cookies, this recipe is for you. It's like a brownie and a cookie combined with big chocolate chunks. They're tender, chewy and packed with chocolate flavor. People in the Test Kitchen started to sneak these before the cookies cooled - they looked that good. They were equally as good after they completely cooled. Ooey gooey goodness! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
20-30 cookies
Prep:
2 Hr
Cook:
10 Min

Ingredients

  • 1 pkg
    fudge brownie mix (18-21 oz size)
  • 1 1/4 c
    flour
  • 1/4 c
    packed light brown sugar
  • 2
    eggs
  • 1/2 c
    melted butter, cooled
  • 2-3 Tbsp
    water
  • 1 c
    dark chocolate chunks

How to Make Fudgy Brownie Cookies

Step-by-Step

  1. Whisk flour, brownie mix, and brown sugar together.
  2. Using a heavy spoon, stir in the eggs, one at a time.
  3. Then add the butter and 2 tbsp of water. The batter will be very thick. If the batter seems too dry or that there is too much flour, add 1 more tbsp of water.
  4. Fold in the chocolate chunks.
  5. Cover and refrigerate for 2 hours (do not be tempted to skip this step - the cookies will not have the consistency they should).
  6. Preheat oven to 350. Drop by heaping spoonfuls onto a greased cookie sheet. Cookies should be thick to get a real brownie feel, about 3 in apart. Press down slightly, but don't flatten completely.
  7. Bake for 8-10 mins.
  8. Remove from oven and allow to sit for 2 mins or so on the cookie sheet before transferring to a cooling rack. Allow to cool completely before transferring to storage.

Printable Recipe Card

About Fudgy Brownie Cookies




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