fudgy brownie cookies
These cookies will satisfy your chocolate craving. They have the texture of a brownie!
Blue Ribbon Recipe
If you love fudgy brownies and cookies, this recipe is for you. It's like a brownie and a cookie combined with big chocolate chunks. They're tender, chewy and packed with chocolate flavor. People in the Test Kitchen started to sneak these before the cookies cooled - they looked that good. They were equally as good after they completely cooled. Ooey gooey goodness!
prep time
2 Hr
cook time
10 Min
method
---
yield
20-30 cookies
Ingredients
- 1 package fudge brownie mix (18-21 oz size)
- 1 1/4 cups flour
- 1/4 cup packed light brown sugar
- 2 - eggs
- 1/2 cup melted butter, cooled
- 2-3 tablespoons water
- 1 cup dark chocolate chunks
How To Make fudgy brownie cookies
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Step 1Whisk flour, brownie mix, and brown sugar together. -
Step 2Using a heavy spoon, stir in the eggs, one at a time.
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Step 3Then add the butter and 2 tbsp of water. The batter will be very thick. If the batter seems too dry or that there is too much flour, add 1 more tbsp of water.
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Step 4Fold in the chocolate chunks.
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Step 5Cover and refrigerate for 2 hours (do not be tempted to skip this step - the cookies will not have the consistency they should).
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Step 6Preheat oven to 350. Drop by heaping spoonfuls onto a greased cookie sheet. Cookies should be thick to get a real brownie feel, about 3 in apart. Press down slightly, but don't flatten completely.
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Step 7Bake for 8-10 mins.
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Step 8Remove from oven and allow to sit for 2 mins or so on the cookie sheet before transferring to a cooling rack. Allow to cool completely before transferring to storage.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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