fudgy brownie cookies

★★★★★ 3 Reviews
kelli1 avatar
By Kelli Thomas
from Omaha, NE

These cookies will satisfy your chocolate craving. They have the texture of a brownie!

Blue Ribbon Recipe

If you love fudgy brownies and cookies, this recipe is for you. It's like a brownie and a cookie combined with big chocolate chunks. They're tender, chewy and packed with chocolate flavor. People in the Test Kitchen started to sneak these before the cookies cooled - they looked that good. They were equally as good after they completely cooled. Ooey gooey goodness!

— The Test Kitchen @kitchencrew
★★★★★ 3 Reviews
serves 20-30 cookies
prep time 2 Hr
cook time 10 Min

Ingredients For fudgy brownie cookies

  • 1 pkg
    fudge brownie mix (18-21 oz size)
  • 1 1/4 c
    flour
  • 1/4 c
    packed light brown sugar
  • 2
    eggs
  • 1/2 c
    melted butter, cooled
  • 2-3 Tbsp
    water
  • 1 c
    dark chocolate chunks
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How To Make fudgy brownie cookies

  • Brownie mix, brown sugar, and flour mixed in a bowl.
    1
    Whisk flour, brownie mix, and brown sugar together.
  • Adding eggs to brownie mixture.
    2
    Using a heavy spoon, stir in the eggs, one at a time.
  • Adding butter to the mixture.
    3
    Then add the butter and 2 tbsp of water. The batter will be very thick. If the batter seems too dry or that there is too much flour, add 1 more tbsp of water.
  • Folding chocolate chunks into batter.
    4
    Fold in the chocolate chunks.
  • Covering batter with aluminum foil to chill.
    5
    Cover and refrigerate for 2 hours (do not be tempted to skip this step - the cookies will not have the consistency they should).
  • Spoonfuls of batter dropped onto cookie sheet.
    6
    Preheat oven to 350. Drop by heaping spoonfuls onto a greased cookie sheet. Cookies should be thick to get a real brownie feel, about 3 in apart. Press down slightly, but don't flatten completely.
  • Cookies baking in the oven.
    7
    Bake for 8-10 mins.
  • Cookies cooling on baking sheet.
    8
    Remove from oven and allow to sit for 2 mins or so on the cookie sheet before transferring to a cooling rack. Allow to cool completely before transferring to storage.
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