Fudge Puddles

Gail Herbest


These are fun to make and perfect for a chocolate & peanut butter fix.
Just the right size for little hands.

★★★★★ 1 vote
20 Min
15 Min


1/2 c
butter, softened
1/2 c
creamy peanut butter
1/2 c
white sugar
1/2 c
brown sugar
1 medium
1/2 tsp
vanilla extract
1 1/4 c
all purpose flour
3/4 tsp
baking soda
1/2 tsp


1 c
milk chocolate chips
1 c
semi-sweet chocolate chips
1 can(s)
(14 oz) sweetened condensed milk
1 tsp
vanilla extract
pecans, walnuts, or sprinkles for top if desired


1preheat oven to 325 degrees
2sift together the flour, baking soda and salt
3cream butter,peanut butter, white and brown sugars.
mix in egg and 1/2 teaspoon of vanilla.
stir the flour mixture into the creamed mixture.
shape the dough into 48 balls, 1 inch each. place each ball into one compartment of a mini muffin tin.
4bake for 14-16 minutes or until lightly browned.
Remove from oven and immediately make wells in the center of each using a melon baller.
cool in pan for 5 minutes then carefully remove to wire racks.
using a measuring cup fill each well with the chocolate mixture. Top with pecan half, or walnut or sprinkle with decoration sprinkles if desired.
5for the filling put chocolate chips in a double boiler over simmering water stir in milk and vanilla and mix well till chips are melted.
6............I use the microwave instead of a double boiler, Just mix everything together and heat at one minute increments stir until smooth. also there is no need to grease the tins, I have never had these stick to the pan. The dough is a little sticky, the balls do not have to be perfectly shaped, they shape during baking.

About Fudge Puddles

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy