Fudge Puddles

1
Gail Herbest

By
@Gaillee

These are fun to make and perfect for a chocolate & peanut butter fix.
Just the right size for little hands.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
20 Min
Cook:
15 Min

Ingredients

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  • 1/2 c
    butter, softened
  • 1/2 c
    creamy peanut butter
  • 1/2 c
    white sugar
  • 1/2 c
    brown sugar
  • 1 medium
    egg
  • 1/2 tsp
    vanilla extract
  • 1 1/4 c
    all purpose flour
  • 3/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • CHOCOLATE PUDDLE

  • 1 c
    milk chocolate chips
  • 1 c
    semi-sweet chocolate chips
  • 1 can(s)
    (14 oz) sweetened condensed milk
  • 1 tsp
    vanilla extract
  • ·
    pecans, walnuts, or sprinkles for top if desired

How to Make Fudge Puddles

Step-by-Step

  1. preheat oven to 325 degrees
  2. sift together the flour, baking soda and salt
  3. cream butter,peanut butter, white and brown sugars.
    mix in egg and 1/2 teaspoon of vanilla.
    stir the flour mixture into the creamed mixture.
    shape the dough into 48 balls, 1 inch each. place each ball into one compartment of a mini muffin tin.
  4. bake for 14-16 minutes or until lightly browned.
    Remove from oven and immediately make wells in the center of each using a melon baller.
    cool in pan for 5 minutes then carefully remove to wire racks.
    using a measuring cup fill each well with the chocolate mixture. Top with pecan half, or walnut or sprinkle with decoration sprinkles if desired.
  5. for the filling put chocolate chips in a double boiler over simmering water stir in milk and vanilla and mix well till chips are melted.
  6. ............I use the microwave instead of a double boiler, Just mix everything together and heat at one minute increments stir until smooth. also there is no need to grease the tins, I have never had these stick to the pan. The dough is a little sticky, the balls do not have to be perfectly shaped, they shape during baking.

Printable Recipe Card

About Fudge Puddles

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy




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