Real Recipes From Real Home Cooks ®

fudge puddles

(1 rating)
Recipe by
Gail Herbest
Bangor, ME

These are fun to make and perfect for a chocolate & peanut butter fix. Just the right size for little hands.

(1 rating)
yield 24 serving(s)
prep time 20 Min
cook time 15 Min

Ingredients For fudge puddles

  • 1/2 c
    butter, softened
  • 1/2 c
    creamy peanut butter
  • 1/2 c
    white sugar
  • 1/2 c
    brown sugar
  • 1 md
  • 1/2 tsp
    vanilla extract
  • 1 1/4 c
    all purpose flour
  • 3/4 tsp
    baking soda
  • 1/2 tsp
  • 1 c
    milk chocolate chips
  • 1 c
    semi-sweet chocolate chips
  • 1 can
    (14 oz) sweetened condensed milk
  • 1 tsp
    vanilla extract
  • pecans, walnuts, or sprinkles for top if desired

How To Make fudge puddles

  • 1
    preheat oven to 325 degrees
  • 2
    sift together the flour, baking soda and salt
  • 3
    cream butter,peanut butter, white and brown sugars. mix in egg and 1/2 teaspoon of vanilla. stir the flour mixture into the creamed mixture. shape the dough into 48 balls, 1 inch each. place each ball into one compartment of a mini muffin tin.
  • 4
    bake for 14-16 minutes or until lightly browned. Remove from oven and immediately make wells in the center of each using a melon baller. cool in pan for 5 minutes then carefully remove to wire racks. using a measuring cup fill each well with the chocolate mixture. Top with pecan half, or walnut or sprinkle with decoration sprinkles if desired.
  • 5
    for the filling put chocolate chips in a double boiler over simmering water stir in milk and vanilla and mix well till chips are melted.
  • 6
    ............I use the microwave instead of a double boiler, Just mix everything together and heat at one minute increments stir until smooth. also there is no need to grease the tins, I have never had these stick to the pan. The dough is a little sticky, the balls do not have to be perfectly shaped, they shape during baking.

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