Fudge Puddles

Fudge Puddles

No Photo

Have you made this?

 Share your own photo!

Pat Sorrell

By
@ccsnana

These are really yummy cookies. Like a peanut butter cookie with a pool of fudge. Just great.

Rating:

★★★★★ 2 votes

Serves:
Makes 24 minis

Ingredients

  • 1/2 c
    butter or margarine, softened
  • 1/2 c
    creamy peanut butter
  • 1/2 c
    granulated sugar
  • 1/2 c
    firmly packed brown sugar
  • 1 large
    (1) large egg
  • 1/2 tsp
    vanilla extract
  • 1-1/4 c
    all-purpose flour
  • 3/4 tsp
    baking soda
  • 1 1/2 tsp
    salt
  • 2 Tbsp
    chopped peanuts (for topping)
  • INGREDIENTS FOR FUDGE FILLING

  • 1 c
    milk chocolate morsels
  • 1 c
    semi-sweet chocolate morsels
  • 1 can(s)
    sweetened condensed milk (14oz.)
  • 1 tsp
    vanilla extract

How to Make Fudge Puddles

Step-by-Step

  1. Directions for making cookie:

    Beat butter and peanut butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add egg and vanilla, mixing well. Combine flour, baking soda, and salt; add to butter mixture, mixing well. Cover and refrigerate 1 hour.

    After 1 hour, remove from refrigerator and roll dough into 48 (1”) balls. Place in lightly greased miniature (1-3/4”) muffin pans and using your thumb make an indentation in the dough (this holds the fudge!).

    Bake at 325 degrees for 12-14 minutes or until lightly browned. Cool in pans on wire racks for 5 minutes. Carefully remove the cookies to wire racks to cool completely. (I used a small offset spatula to help tease the cookie out of the tin and it worked great as long as I allowed a few minutes to cool down before removing.)

    Spoon warm fudge filling into a heavy-duty, zip-top plastic bag; squeeze bag, piping a small amount of filling into center of each cookie. Sprinkle cookies with chopped peanuts. Cool. Filled cookies may be frozen up to 8 months. Yield: 4 dozen.
  2. Directions for making fudge filling:

    Combine chocolate morsels, condensed milk and vanilla in a heavy saucepan; cook over low heat, stirring often, until morsels melt. Yield 2 cups.

    NOTE: Remaining fudge filling can be reheated over low heat and served with pound cake. Or stored in a jar in the refrigerator for a cook’s snack!!!

    Helpful comments:
    Cookie is very fragile just out of the oven. I left in oven an additional 2-3 minutes until lightly browned. Left in pan until almost cool. I had a very small baby spoon to fill with fudge. Serve to your favorite people and enjoy! Pat

Printable Recipe Card

About Fudge Puddles

Course/Dish: Cookies



Leave a Comment

Five Delicious Ways to Satisfy a Cheese Craving

Five Delicious Ways to Satisfy a Cheese Craving


Is cheese a food group? Like pizza, I think it should be. In my mind, cheese makes everything better. If you agree, here are five delicious ways you can satisfy your cheesy craving. The ultimate way to eat cheese is in macaroni and cheese. Jane Kear (Edmond, OK) shared her recipe for 8 Cheese Baked […]

16 Quick-Fix Winter Dinner Ideas

16 Quick-Fix Winter Dinner Ideas


Dinners in under 60 minutes! For those nights where you need to get dinner on the family ASAP, these quick-fix dinners are here to help. Who says that homemade delicious meals require hours to make? These yummy, family-friendly dinners only need an hour from start to finish. Scroll down for classic recipes, new dinner ideas, […]

20 Super Tasty Chicken Recipes

20 Super Tasty Chicken Recipes


“What’s for dinner?” That’s the infamous question we get tired of hearing and figuring out. But, we have your answer – chicken. Now, wait. Before you say that’s boring, trust us. We guarantee your family will love all of these 20 super tasty chicken recipes. From BBQ chicken pizzas to orange chicken and rice to Parmesan […]