fudge puddles

How To Make fudge puddles

• Step 1
  Preheat oven to 325. In a mixing bowl, cream butter, peanut butter and sugars; add egg and vanilla.
• Step 2
  In medium bowl stir together flour, baking soda and salt; add to creamed mixture. Mix well. Chill dough for an hour.
• Step 3
  Shape dough into 1 inch balls. Place into lightly greased mini-muffin tins. Bake for 14-16 minutes or until lightly browned.
• Step 4
  Remove from oven and immediately make "wells" in the center of each by lightly pressing with a melon baller. Cook in pans for 5 minutes, then carefully remove to wire racks.
• Step 5
  Make fudge filling.
• Step 6
  In double broiler, over simmering water, melt the semi-sweet and milk chocolate chips. Once chips are melted stir in milk and vanilla; mix well. Using a small pitcher or pastry bag to fill the cookie shells (since I've made these so much, I use a tablespoon ) Let the filling set up and then store cookies in airtight container.
• Step 7
  NOTE: should you have any leftover filling it can be stored in the refrigerator and served warm over ice cream.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!