Real Recipes From Real Home Cooks ®

fudge layer crumb bars

(1 rating)
Recipe by
Linda Locke
Troy, TX

I got this recipe from my mom when I was a young cook. When I make these, I find myself waking up in the middle of the night and sneaking into the kitchen to get a bite! They are yummy! Hope you enjoy them as much as I do!

(1 rating)
yield 36 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For fudge layer crumb bars

  • 1 pkg
    yellow cake mix
  • 1/3 c
    butter, softened
  • 1
  • 1 c
    chopped nuts
  • 14 oz
    can sweetened condensed milk
  • 6 oz
    package milk chocolate chips

How To Make fudge layer crumb bars

  • 1
    Heat oven to 350F.
  • 2
    Grease 13x9 inch pan.
  • 3
    In a large bowl, combine cake mix, butter, and eggs until crumbly.
  • 4
    Stir in the nuts.
  • 5
    Reserve 1 1/2 cups of the mixture for topping.
  • 6
    Press remaining mixture into prepared pan.
  • 7
    In small saucepan, combine the sweetened condensed milk and milk chocolate chips.
  • 8
    Heat over medium heat, stirring constantly, until the chips are melted.
  • 9
    Pour over the base mixture.
  • 10
    Sprinkle the reserved crumbs on top.
  • 11
    Bake for 25 to 30 minutes or until set and topping is golden brown.
  • 12
    Cool completely and then cut into bars.

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