Fruity Foldovers

Fruity Foldovers Recipe

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Stevie Seber


It's a fun recipe to make and I'll try to add a picture as soon as I can.

★★★★★ 1 vote
About 50
3 Hr
5 Min


1/2 c
butter or margarine, softened
1/4 c
packed brown sugar
1/2 tsp
baking soda
1/2 tsp
ground coriander
1/4 tsp
1 medium
1 tsp
pure vanilla extract
2 1/4 c
all purpose flour
1/4 c
apple or red currant jelly
1/2 c
chopped, mixed dried fruit
1/3 c
finely chopped pecans or walnuts
sifted confectioner's sugar

How to Make Fruity Foldovers


  • 1Preheat oven to 375 degrees Fahrenheit (190 C/Gas Mark 4)
  • 2In a mixing bowl beat the butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, baking soda, coriander, and salt; beat until combined. Beat in egg and vanilla. Beat in as much of the flour as you can with mixer. Stir in any remaining flour with a wooden spoon. Divide dough in half. Cover and chill for 3 hours, or until easy to handle.
  • 3Meanwhile in a small sauce pan heat apple or red currant jelly until melted. Remove from the heat. Stir in the dried fruit and pecans or walnuts.
  • 4On a lightly floured surface roll each half of the dough between two sheets of parchment paper to an 1/8 inch thickness. Using a 2 1/2-inch round cookie cutter cut into rounds. Place cookies 1/2 inches apart on ungreased baking sheet. Spoon 1 teaspoon of dried fruit mixture onto the center of each round and fold in half. Seal cut edges of each round with a fork.
  • 5Bake 7-9 minutes or until bottoms are lightly browned. Transfer cookies to a wire rack to cool. Sprinkle lightly with sifted confectioners' sugar.

Printable Recipe Card

About Fruity Foldovers

Course/Dish: Cookies, Fruit Desserts
Other Tag: Quick & Easy