Fruity Foldovers

Fruity Foldovers

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Stevie Seber

By
@ILuvRecipes87

It's a fun recipe to make and I'll try to add a picture as soon as I can.

Rating:

★★★★★ 1 vote

Serves:
About 50
Prep:
3 Hr
Cook:
5 Min

Ingredients

  • 1/2 c
    butter or margarine, softened
  • 1/4 c
    packed brown sugar
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    ground coriander
  • 1/4 tsp
    salt
  • 1 medium
    egg
  • 1 tsp
    pure vanilla extract
  • 2 1/4 c
    all purpose flour
  • 1/4 c
    apple or red currant jelly
  • 1/2 c
    chopped, mixed dried fruit
  • 1/3 c
    finely chopped pecans or walnuts
  • ·
    sifted confectioner's sugar

How to Make Fruity Foldovers

Step-by-Step

  1. Preheat oven to 375 degrees Fahrenheit (190 C/Gas Mark 4)
  2. In a mixing bowl beat the butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, baking soda, coriander, and salt; beat until combined. Beat in egg and vanilla. Beat in as much of the flour as you can with mixer. Stir in any remaining flour with a wooden spoon. Divide dough in half. Cover and chill for 3 hours, or until easy to handle.
  3. Meanwhile in a small sauce pan heat apple or red currant jelly until melted. Remove from the heat. Stir in the dried fruit and pecans or walnuts.
  4. On a lightly floured surface roll each half of the dough between two sheets of parchment paper to an 1/8 inch thickness. Using a 2 1/2-inch round cookie cutter cut into rounds. Place cookies 1/2 inches apart on ungreased baking sheet. Spoon 1 teaspoon of dried fruit mixture onto the center of each round and fold in half. Seal cut edges of each round with a fork.
  5. Bake 7-9 minutes or until bottoms are lightly browned. Transfer cookies to a wire rack to cool. Sprinkle lightly with sifted confectioners' sugar.

Printable Recipe Card

About Fruity Foldovers

Course/Dish: Cookies Fruit Desserts
Other Tag: Quick & Easy



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