Fruity Cookies

Melissa Williamson


My kids loves them and they are so good and tasty. I can use any colors for the holidays, baby shower, weddings and occasions.


★★★★★ 1 vote

4 dozen
30 Min
10 Min


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  • 4 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 1/2 c
    (3 sticks) butter, room temperature
  • 1 c
  • 1 3 oz
    package jell-o any flavor
  • 1
  • 1 tsp
    vanilla flavoring
  • ·
    additional jell-o or colored sugar

How to Make Fruity Cookies


  1. Preheat oven to 350 F. Sift flour with baking powder in a mixing bowl. Set aside. Cream butter in a medium mixing bowl, and then gradually add sugar and Jell-O, creaming well after each addition. Add egg and vanilla; beat well. Gradually add flour mixture, mixing well after each addition until smooth. Form dough into 1-inch balls and place on ungreased baking sheets. Use a glass, dipped in colored sugar or Jell-O, to press dough flat. Sprinkle with additional Jell-O or colored sugar, if desired. Bake for 9 to 11 minutes or until golden brown at edges. Store in a loosely covered containers.

Printable Recipe Card

About Fruity Cookies

Course/Dish: Cookies

Show 2 Comments & Reviews

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