fruity bars by freda
(1 RATING)
FRUIT filled Cookie Bars. So easy you'll want to make different Flavors. I love fruit filled cookies and these are the next thing to all that hard work, and twice as easy. These are a SOFT cookie bar. You will want to make more than one batch and in a different Flavor. This I call my Semi Homemade Cookie Recipe, Hope you all will enjoy this. Just use your Imaginations in the fillings in these, its endless.
No Image
prep time
10 Min
cook time
35 Min
method
---
yield
16 bars cut 4X4
Ingredients
- 1 pkg - pillsbury refrig. sugar cookie dough
- 1/2 tsp - lemon extract
- 3/4 C - 3/4 to 1 c jam preserves (peach/ raspberry)
- 1/4 C - chopped pecans or macadamia nuts
- TOPPING: AS FOLLOWS
- OPTIONAL; PDR SUGAR OR DRIZZLE WHITE CHOCOLATE
- OPTION: USE YOUR CHOICE OF FRUIT JAM
How To Make fruity bars by freda
-
Step 1Preheat Oven @ 350, Bake 35 min. Line a 8" square pan with foil both ways, (Criss cross) to use as handles to PicK up Cookies from the pan when cooked.
-
Step 21. Dampen hands with water or Oil, Press only 2/3 cookie dough into Bottom of 8" pan, covering all 8" of pan.
-
Step 32. Spread with your favorite Jam or Preserves with the Lemon Extract mixed into it, Spread over cookie dough. (Peach or Raspberry is very good)
-
Step 43. Crumble the remaining 1/3 cookie dough over top of the Jam layer.
-
Step 54. Sprinkle the (Nuts) Pecans over the top.
-
Step 65. BAKE about 35 min. or til edges are golden brown and cooked thru the center. LET COOL IN THE PAN. Lift the Foil to remove from the pan. Cookies are soft so be careful. TOP with your desired topping BELOW, Cut into Desired Bars.
-
Step 7TOPPING: Sprinkle with a dusting of PDR SUGAR. or Drizzle with Melted White Chocolate in a zig zag pattern before Cutting. . . ENJOY . . !!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes