Fruitcake Cookie

Name: Fruitcake Cookie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: about 2 1/2 doz.
Cuisine: American
Ingredients: 3/4 c sugar; 1/2 c ( 1 stick ) butter softened; 1/2 c milk; 1 egg; 2 Tbsp orange juice; 1 Tbsp cider vingar; 2 c all-purpose flour; 1/2 tsp baking soda; 1 tsp baking powder; 1/4 tsp salt; 1/2 c chopped walnuts; 1/2 c each raisins, and chopped mixed fruit; 1/4 c chopped dried pineapple; powdered sugar

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By donna clark
@donnacl

These are nothing like the fruitcake your grandma made. This is a well blended cookie that everyone will like.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

about 2 1/2 doz.

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

Add to Grocery List

3/4 c

sugar
1/2 c

( 1 stick ) butter softened
1/2 c

milk
1

egg
2 Tbsp

orange juice
1 Tbsp

cider vingar
2 c

all-purpose flour
1/2 tsp

baking soda
1 tsp

baking powder
1/4 tsp

salt
1/2 c

chopped walnuts
1/2 c

each raisins, and chopped mixed fruit
1/4 c

chopped dried pineapple
·

powdered sugar

How to Make Fruitcake Cookie

Step-by-Step

Preheat oven to 350. grease cookie sheets, Beat sugar and butter in large bowl until creamy. Beat in milk, egg, orange juice, and vinegar until blended. Mix in flour, baking powder, baking soda, and salt. Stir in walnuts, raisins, mixed fruit and pineaple.
Drop by rounded tablespoonful of dough 2" apart onto cookie sheet. Bake 12-14 minutes or until lightly browned around edges. Cook 2 minutes on cookie sheet, remove to wire rack, cook completely. Dust with powdered sugar. Store in airtight container.

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