fruitcake cookie
(1 RATING)
These are nothing like the fruitcake your grandma made. This is a well blended cookie that everyone will like.
No Image
prep time
15 Min
cook time
15 Min
method
Bake
yield
about 2 1/2 doz.
Ingredients
- 3/4 cup sugar
- 1/2 cup ( 1 stick ) butter softened
- 1/2 cup milk
- 1 - egg
- 2 tablespoons orange juice
- 1 tablespoon cider vingar
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
- 1/2 cup each raisins, and chopped mixed fruit
- 1/4 cup chopped dried pineapple
- - powdered sugar
How To Make fruitcake cookie
-
Step 1Preheat oven to 350. grease cookie sheets, Beat sugar and butter in large bowl until creamy. Beat in milk, egg, orange juice, and vinegar until blended. Mix in flour, baking powder, baking soda, and salt. Stir in walnuts, raisins, mixed fruit and pineaple.
-
Step 2Drop by rounded tablespoonful of dough 2" apart onto cookie sheet. Bake 12-14 minutes or until lightly browned around edges. Cook 2 minutes on cookie sheet, remove to wire rack, cook completely. Dust with powdered sugar. Store in airtight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes