Fruitcake Cookie
By
donna clark
@donnacl
1
These are nothing like the fruitcake your grandma made. This is a well blended cookie that everyone will like.
Rating:
★★★★★ 1 vote
Comments:
Serves:
about 2 1/2 doz.
Prep:
15 Min
Cook:
15 Min
Method:
Bake
Ingredients
- 3/4 c
- sugar
- 1/2 c
- ( 1 stick ) butter softened
- 1/2 c
- milk
- 1
- egg
- 2 Tbsp
- orange juice
- 1 Tbsp
- cider vingar
- 2 c
- all-purpose flour
- 1/2 tsp
- baking soda
- 1 tsp
- baking powder
- 1/4 tsp
- salt
- 1/2 c
- chopped walnuts
- 1/2 c
- each raisins, and chopped mixed fruit
- 1/4 c
- chopped dried pineapple
- powdered sugar
How to Make Fruitcake Cookie
- 1Preheat oven to 350. grease cookie sheets, Beat sugar and butter in large bowl until creamy. Beat in milk, egg, orange juice, and vinegar until blended. Mix in flour, baking powder, baking soda, and salt. Stir in walnuts, raisins, mixed fruit and pineaple.
- 2Drop by rounded tablespoonful of dough 2" apart onto cookie sheet. Bake 12-14 minutes or until lightly browned around edges. Cook 2 minutes on cookie sheet, remove to wire rack, cook completely. Dust with powdered sugar. Store in airtight container.
