Fruitcake Bars

Kathryn Brown


Change from traditional Fruit Cake.


☆☆☆☆☆ 0 votes

Makes 3 dozen bars
35 Min


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1/2 c
1/4 tsp
baking soda
1/4 tsp
baking powder
1/2 c
brown sugar
2 c
walnuts, chopped
1 1/2 c
fruitcake mix
egg, lighlty beaten

How to Make Fruitcake Bars


  • 1Preheat oven to 325 degrees. Line bottom and side of 8" square pan with parchment paper; lightly cover with cooking spray.
  • 2Stir together flour, baking soda and baking powder. Add sugar nuts and fruit. Add egg, mixing until blended. Press batter into prepared pan.
  • 3Bake for 35-40 minutes or until set.
  • 4Cool in pan 20 minutes. Lift from pan and cool completely on wire rack. Cut into squares.
  • 5Enjoy!

Printable Recipe Card

About Fruitcake Bars

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American

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