fruitcake bars

Name: Fruitcake Bars
Cook time: 35 min
Cuisine: American
Ingredients: 1/2 cup(s) flour; 1/4 teaspoon(s) baking soda; 1/4 teaspoon(s) baking powder; 1/2 cup(s) brown sugar; 2 cup(s) walnuts, chopped; 1 1/2 cup(s) fruitcake mix; 1 - egg, lighlty beaten

28 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Dec 29, 2015

Change from traditional Fruit Cake.

Rate

prep time

cook time 35 Min

method Bake

yield Makes 3 dozen bars

Ingredients

1/2 cup flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup brown sugar
2 cups walnuts, chopped
1 1/2 cups fruitcake mix
1 - egg, lighlty beaten

How To Make fruitcake bars

Step 1

Preheat oven to 325 degrees. Line bottom and side of 8" square pan with parchment paper; lightly cover with cooking spray.

Step 2

Stir together flour, baking soda and baking powder. Add sugar nuts and fruit. Add egg, mixing until blended. Press batter into prepared pan.
Step 3

Bake for 35-40 minutes or until set.
Step 4

Cool in pan 20 minutes. Lift from pan and cool completely on wire rack. Cut into squares.
Step 5

Enjoy!
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