Fruit Punch Bars

Fruit Punch Bars Recipe

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Judy Garcia

By
@snflwr8351

I don't remember where or when I got this recipe, but I make it quite often. It's a moist cake filled with fruity goodness.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-12
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

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17 oz
can fruit cocktail, very well drained
2
eggs
1 1/2 c
granulated sugar
2 1/4 c
all purpose flour
3/4 tsp
baking soda
1/2 tsp
salt
1 tsp
vanilla
1 1/3 c
flaked coconut
1/4 c
walnuts, chopped

GLAZE

3/4 c
granulated sugar
1/2 c
butter or margarine
1/4 c
evaporated milk
1/2 tsp
vanilla
1/2 c
walnuts, chopped (optional)

How to Make Fruit Punch Bars

Step-by-Step

  • 1Drain fruit well.
  • 2In large bowl, beat eggs and sugar until fluffy; stir in fruit, flour, baking soda, salt, and vanilla. Mix well.
  • 3Spread in greased 9-inch square pan. Sprinkle with coconut and walnuts. Bake at 350° until done, 30-35 minutes. While cake is baking, prepare glaze.
  • 4GLAZE: In saucepan, combine sugar, margarine, evaporated milk and vanilla. Over medium heat, bring to a boil and boil 2 minutes, stirring constantly. Remove from heat and add walnuts. Drizzle over hot cake.

Printable Recipe Card

About Fruit Punch Bars

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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