Fruit Punch Bars

Fruit Punch Bars

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Judy Garcia

By
@snflwr8351

I don't remember where or when I got this recipe, but I make it quite often. It's a moist cake filled with fruity goodness.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-12
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 17 oz
    can fruit cocktail, very well drained
  • 2
    eggs
  • 1 1/2 c
    granulated sugar
  • 2 1/4 c
    all purpose flour
  • 3/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 tsp
    vanilla
  • 1 1/3 c
    flaked coconut
  • 1/4 c
    walnuts, chopped
  • GLAZE

  • 3/4 c
    granulated sugar
  • 1/2 c
    butter or margarine
  • 1/4 c
    evaporated milk
  • 1/2 tsp
    vanilla
  • 1/2 c
    walnuts, chopped (optional)

How to Make Fruit Punch Bars

Step-by-Step

  1. Drain fruit well.
  2. In large bowl, beat eggs and sugar until fluffy; stir in fruit, flour, baking soda, salt, and vanilla. Mix well.
  3. Spread in greased 9-inch square pan. Sprinkle with coconut and walnuts. Bake at 350° until done, 30-35 minutes. While cake is baking, prepare glaze.
  4. GLAZE: In saucepan, combine sugar, margarine, evaporated milk and vanilla. Over medium heat, bring to a boil and boil 2 minutes, stirring constantly. Remove from heat and add walnuts. Drizzle over hot cake.

Printable Recipe Card

About Fruit Punch Bars

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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