fruit punch bars

Name: Fruit Punch Bars
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 17 ounce(s) can fruit cocktail, very well drained; 2 - eggs; 1 1/2 cup(s) granulated sugar; 2 1/4 cup(s) all purpose flour; 3/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla; 1 1/3 cup(s) flaked coconut; 1/4 cup(s) walnuts, chopped; ## GLAZE; 3/4 cup(s) granulated sugar; 1/2 cup(s) butter or margarine; 1/4 cup(s) evaporated milk; 1/2 teaspoon(s) vanilla; 1/2 cup(s) walnuts, chopped (optional)

(1 RATING)

44 Pinches

Judy Garcia

Gunnison, UT

Updated on May 6, 2010

I don't remember where or when I got this recipe, but I make it quite often. It's a moist cake filled with fruity goodness.

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prep time 15 Min

cook time 35 Min

method Bake

yield 8-12 serving(s)

Ingredients

17 ounces can fruit cocktail, very well drained
2 - eggs
1 1/2 cups granulated sugar
2 1/4 cups all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1 1/3 cups flaked coconut
1/4 cup walnuts, chopped
GLAZE
3/4 cup granulated sugar
1/2 cup butter or margarine
1/4 cup evaporated milk
1/2 teaspoon vanilla
1/2 cup walnuts, chopped (optional)

How To Make fruit punch bars

Step 1

Drain fruit well.

Step 2

In large bowl, beat eggs and sugar until fluffy; stir in fruit, flour, baking soda, salt, and vanilla. Mix well.
Step 3

Spread in greased 9-inch square pan. Sprinkle with coconut and walnuts. Bake at 350° until done, 30-35 minutes. While cake is baking, prepare glaze.
Step 4

GLAZE: In saucepan, combine sugar, margarine, evaporated milk and vanilla. Over medium heat, bring to a boil and boil 2 minutes, stirring constantly. Remove from heat and add walnuts. Drizzle over hot cake.
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