Fruit Pulp Cookies

Fruit Pulp Cookies Recipe

No Photo

Have you made this?

 Share your own photo!

Rainn Thomas

By
@crymsynrainn

Growing up very poor i was taught to never throw food away because we couldn't afford to replace it. As I've gotten older, I've kept that lesson close to my heart and even being a juicer I always tried to find a way to use the pulp left over from fruits and veggies.

This is a great recipe and I've used it many times for a quick treat that's more nutritional than other cookies and uses the pulp that I'm left with from juicing.

Rating:
★★★★★ 1 vote
Comments:
Serves:
5 dozen
Prep:
10 Min
Cook:
15 Min

Ingredients

2
eggs
2 c
fruit pulp (any you like)
2 c
sugar, white
2 tsp
baking soda
4 c
flour, all-purpose
1 tsp
cloves
1 tsp
nutmeg
1 tsp
cinnamon

OPTIONAL

2 c
chopped nuts (any)
2 c
raisins or currants

How to Make Fruit Pulp Cookies

Step-by-Step

  • 1Preheat oven to 350F
  • 2Mix all ingredients in order listed above.
  • 3Drop by teaspoonful on a greased cookie sheet (ungreased if silicon).
  • 4Bake 12-15 minutes or until golden brown.

Printable Recipe Card

About Fruit Pulp Cookies

Course/Dish: Cookies