Fruit Pulp Cookies

Fruit Pulp Cookies Recipe

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Rainn Thomas


Growing up very poor i was taught to never throw food away because we couldn't afford to replace it. As I've gotten older, I've kept that lesson close to my heart and even being a juicer I always tried to find a way to use the pulp left over from fruits and veggies.

This is a great recipe and I've used it many times for a quick treat that's more nutritional than other cookies and uses the pulp that I'm left with from juicing.


★★★★★ 1 vote

5 dozen
10 Min
15 Min


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2 c
fruit pulp (any you like)
2 c
sugar, white
2 tsp
baking soda
4 c
flour, all-purpose
1 tsp
1 tsp
1 tsp


2 c
chopped nuts (any)
2 c
raisins or currants

How to Make Fruit Pulp Cookies


  • 1Preheat oven to 350F
  • 2Mix all ingredients in order listed above.
  • 3Drop by teaspoonful on a greased cookie sheet (ungreased if silicon).
  • 4Bake 12-15 minutes or until golden brown.

Printable Recipe Card

About Fruit Pulp Cookies

Course/Dish: Cookies

Show 2 Comments & Reviews

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