fruit pulp cookies

Name: Fruit Pulp Cookies
Prep time: 10 min
Cook time: 15 min
Yield: 5
Ingredients: 2 - eggs; 2 cup(s) fruit pulp (any you like); 2 cup(s) sugar, white; 2 teaspoon(s) baking soda; 4 cup(s) flour, all-purpose; 1 teaspoon(s) cloves; 1 teaspoon(s) nutmeg; 1 teaspoon(s) cinnamon; ## OPTIONAL; 2 cup(s) chopped nuts (any); 2 cup(s) raisins or currants

(1 RATING)

36 Pinches

Rainn Thomas

Akron, OH

Updated on Aug 16, 2012

Growing up very poor i was taught to never throw food away because we couldn't afford to replace it. As I've gotten older, I've kept that lesson close to my heart and even being a juicer I always tried to find a way to use the pulp left over from fruits and veggies. This is a great recipe and I've used it many times for a quick treat that's more nutritional than other cookies and uses the pulp that I'm left with from juicing.

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prep time 10 Min

cook time 15 Min

method ---

yield 5 dozen

Ingredients

2 - eggs
2 cups fruit pulp (any you like)
2 cups sugar, white
2 teaspoons baking soda
4 cups flour, all-purpose
1 teaspoon cloves
1 teaspoon nutmeg
1 teaspoon cinnamon
OPTIONAL
2 cups chopped nuts (any)
2 cups raisins or currants

How To Make fruit pulp cookies

Step 1

Preheat oven to 350F

Step 2

Mix all ingredients in order listed above.
Step 3

Drop by teaspoonful on a greased cookie sheet (ungreased if silicon).
Step 4

Bake 12-15 minutes or until golden brown.
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