Fruit Pizza

Brandi Kirkpatrick


This is a favorite recipe of mine! I teach it to my students at LEAST once a year. Also, another fun option is to do individual sugar cookies and let people pick their own fruit toppings.
TIP: To keep bananas, apples, etc from turning brown dip slices into lemon or pineapple juice. Also, try different varieties of cookie mix. (Oatmeal is delicious!)


★★★★★ 2 votes

15 Min
20 Min


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1 package sugar cookie mix (or your favorite sugar cookie dough)


2 package (8 oz) cream cheese, softened
2/3 cup sugar
1 teaspoon vanilla extract


assorted fruits, chopped and well drained
fruit pie fillings, optional

How to Make Fruit Pizza


  • 1Preheat oven to 350°. For crust, prepare cookie mix following package directions for original recipe. Spread evenly on ungreased 12-inch pizza pan. Bake for 14-16 minutes or until edges are light brown. Cool completely.
  • 2For filling, combine cream cheese, sugar and vanilla extract in a small bowl. Beat at low speed with electric mixer until smooth. Spread on cooled crust. Refrigerate until chilled.
  • 3Meanwhile, drain fruits, laying them to dry on paper towels (to remove excess juice). When pizza is chilled, arrange fruits in a design of choice working from outside edge to center.

Printable Recipe Card

About Fruit Pizza

Course/Dish: Cookies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

Show 5 Comments & Reviews

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