Fruit Pizza

Brandi Kirkpatrick


This is a favorite recipe of mine! I teach it to my students at LEAST once a year. Also, another fun option is to do individual sugar cookies and let people pick their own fruit toppings.
TIP: To keep bananas, apples, etc from turning brown dip slices into lemon or pineapple juice. Also, try different varieties of cookie mix. (Oatmeal is delicious!)


★★★★★ 2 votes

15 Min
20 Min



  • ·
    1 package sugar cookie mix (or your favorite sugar cookie dough)
  • "SAUCE"

  • ·
    2 package (8 oz) cream cheese, softened
  • ·
    2/3 cup sugar
  • ·
    1 teaspoon vanilla extract

  • ·
    assorted fruits, chopped and well drained
  • ·
    fruit pie fillings, optional

How to Make Fruit Pizza


  1. Preheat oven to 350°. For crust, prepare cookie mix following package directions for original recipe. Spread evenly on ungreased 12-inch pizza pan. Bake for 14-16 minutes or until edges are light brown. Cool completely.
  2. For filling, combine cream cheese, sugar and vanilla extract in a small bowl. Beat at low speed with electric mixer until smooth. Spread on cooled crust. Refrigerate until chilled.
  3. Meanwhile, drain fruits, laying them to dry on paper towels (to remove excess juice). When pizza is chilled, arrange fruits in a design of choice working from outside edge to center.

Printable Recipe Card

About Fruit Pizza

Course/Dish: Cookies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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