fruit pizza
(2 ratings)
This is a favorite recipe of mine! I teach it to my students at LEAST once a year. Also, another fun option is to do individual sugar cookies and let people pick their own fruit toppings. TIP: To keep bananas, apples, etc from turning brown dip slices into lemon or pineapple juice. Also, try different varieties of cookie mix. (Oatmeal is delicious!)
►
(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For fruit pizza
- CRUST
-
1 package sugar cookie mix (or your favorite sugar cookie dough)
- "SAUCE"
-
2 package (8 oz) cream cheese, softened
-
2/3 cup sugar
-
1 teaspoon vanilla extract
- TOPPINGS
-
assorted fruits, chopped and well drained
-
fruit pie fillings, optional
How To Make fruit pizza
-
1Preheat oven to 350°. For crust, prepare cookie mix following package directions for original recipe. Spread evenly on ungreased 12-inch pizza pan. Bake for 14-16 minutes or until edges are light brown. Cool completely.
-
2For filling, combine cream cheese, sugar and vanilla extract in a small bowl. Beat at low speed with electric mixer until smooth. Spread on cooled crust. Refrigerate until chilled.
-
3Meanwhile, drain fruits, laying them to dry on paper towels (to remove excess juice). When pizza is chilled, arrange fruits in a design of choice working from outside edge to center.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fruit Pizza:
ADVERTISEMENT
ADVERTISEMENT