Fruit & Chocolate Bars

Lynnda Cloutier


From The bittersweet World of Chocolate


★★★★★ 2 votes



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  • ·
    1 cup flaked almonds
  • ·
    1 cup walnuts, chopped
  • ·
    1½ cups coconut
  • ·
    1 cup currants or raisins
  • ·
    1 cup apricots, chopped
  • ·
    1 tbsp flour
  • ·
    8 oz chocolate
  • ·
    ½ cup honey
  • ·
    ½ cup apricot jam

How to Make Fruit & Chocolate Bars


  1. Put almonds, walnuts, coconut, raisins, apricots and flour into a large bowl. Stir well. Break chocolate into small pieces and put in another bowl over a pan of boiling water. Heat until melted and then mix with honey and jam. Stir mixture into dry ingredients and transfer to a greased and lined baking pan. Use a knife to score cutlines. Bake at 325 for 40-50 minutes or so. When ready, cut through into small squares and remove form pan to cool on a rack. Makes 20 to 24

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About Fruit & Chocolate Bars

Course/Dish: Cookies

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