fruit chews
(1 RATING)
This sounds like a good recipe to try out after buying a big package of Bisquick to make Annette's 7-Up Biscuits. Pilfering through my typed recipes today in the Goodies section.
No Image
prep time
cook time
method
---
yield
Ingredients
- 1 cup sugar
- 1 cup bisquick
- 2 - eggs, beaten
- 1 cup pecans, chopped
- 1/4 cup butter, melted
- 1/2 cup maraschino cherries, chopped
- 1 cup plumped raisens or dates
- - confectioners' sugar
How To Make fruit chews
-
Step 1Preheat oven to 350 degrees F. Butter an 13" x" 9" pan.
-
Step 2Combine the Sugar, Bisquick, Eggs, & Pecans, the melted Butter, Cherries, Raisins or Dates. Pour into the buttered pan.
-
Step 3Bake for 20 minutes. Sprinkle with the Confectioner's Sugar while still warm. Cool in pan for 10 minutes. Loosen edges with spatula & cut into bars.
-
Step 4NOTE: The plumped raisins I suppose means if you buy them & they are too dry. You could plump them in some water, maybe hot water. OR one better, maybe the day before plump them in some brandy or some other spirit that suits your fancy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes