Fruit and Cream Cookie Tart

Fruit And Cream Cookie Tart Recipe

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Carla Tipton


Use any fruit mixture of your chosing. I toss bananas in lemon juice, 7Up or Sprite to keep from turning brown. This is very good.Our favorite is blueberries, strawberries and bananas.


★★★★★ 1 vote



Add to Grocery List

  • 1
    roll of sugar cookie dough (by biscuits) for the crust.
  • 1 pkg
    cream cheese (8oz)
  • 1/3 c
  • 1/2 tsp
    vanilla extract
  • ·
    peaches, blueberries, kiwi, strawberries+ what ever fruit you like

How to Make Fruit and Cream Cookie Tart


  1. Preheat oven to 350. For crust,lightly spray a large cookie sheet, and roll out cookie dough. Bake for 14-16 minutes. COOL COMPLETELY
  2. For filling, combine softened cream cheese, sugar and vanilla. Beat at low speed with mixer until smooth. Spread on cooled crust. Place fruit toppings on top of cream cream mixture and refridgerate until chilled.
    For topping: slice fruits and throughly dry. Refrigerate until ready to serve. ENJOY!

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About Fruit and Cream Cookie Tart

Course/Dish: Cookies, Fruit Desserts
Other Tag: Quick & Easy

Show 5 Comments & Reviews

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