frozen strawberry cheesecake sandwiches
Your mouth will water looking at these wonderful cheesecake sandwiches. I hope you won't shrug this off as too much work because they are well worth it. They are so good. Please try this recipe and let me know what you think.
Blue Ribbon Recipe
These frozen strawberry cheesecake sandwiches are a delicious summer treat to help cool off on a hot summer's day. The cookie is sweet and nutty, reminiscent of an oatmeal cookie. Graham cracker crumbs and pecans add a nice texture. Sandwiched between the cookies is a sweet and creamy strawberry cream filling. Using heaving whipping cream and cream cheese creates almost a cheesecake filling. So good!
prep time
2 Hr 30 Min
cook time
10 Min
method
Bake
yield
15 serving(s)
Ingredients
- COOKIE
- 1 3/4 cups graham cracker crumbs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup butter
- 1 1/4 cups packed brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup finely chopped pecans
- FILLING
- 2 packages cream cheese (8 oz. each)
- 1 cup granulated sugar
- 4 ounces frozen strawberries
- 1 cup whipped cream
How To Make frozen strawberry cheesecake sandwiches
Test Kitchen Tips
If you find the filling too runny assemble the cookies freeze the filling until slightly hardened and then spread it on the cookies. Place assembled cookies in the freezer to set them completely.
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Step 1Preheat an oven to 350 degrees F (175 degrees C). -
Step 2Combine graham cracker crumbs, flour, baking soda, salt, and cinnamon in a bowl. Set aside.
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Step 3Beat the butter, brown sugar, and 1/4 cup white sugar with an electric mixer in a large bowl until smooth.
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Step 4Beat the first egg into the butter until completely blended. Then beat in the vanilla with the last egg.
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Step 5Mix in the flour mixture until just incorporated. Fold in the pecans; mixing just enough to evenly combine.
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Step 6Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
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Step 7Bake in the preheated oven until golden brown, about 9 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Step 8Meanwhile, beat the cream cheese and 1 cup white sugar in a large bowl until smooth.
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Step 9Place the strawberries in a blender or food processor. Blend until smooth.
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Step 10Stir strawberry puree into the cream cheese mixture. Then fold in the whipped cream.
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Step 11Assemble sandwiches by spreading the cheesecake filling onto the bottom of a graham cracker cookie. Then top with a similar-sized cookie.
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Step 12Repeat until all the sandwiches are assembled. Freeze for at least one hour before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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