frozen rocky-road bars
(2 RATINGS)
These chunky pudding bars are ideal to have on hand in the freezer for an anytime snack. Kids and adults love them!
No Image
prep time
5 Min
cook time
10 Min
method
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yield
4 to 6
Ingredients
- 1 package cook and serve chocolate pudding
- 2 cups milk (for the pudding)
- 1 cup graham cracker pieces
- 1/2 cup mini marshmallows
- 1/4 cup chocolate chips
How To Make frozen rocky-road bars
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Step 1Prepare pudding according to package directions. Let cool 10 minutes.
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Step 2Stir in graham crackers, marshmallows, and chocolate chips.
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Step 3Line an 8" square baking pan with waxed paper. Pour in pudding mixture and smooth top. Cover with foil. Freeze at least 6 hours or overnight, until firm.
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Step 4Remove from the freezer and let stand 5 minutes. Cut into squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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