Frozen Rocky-Road Bars

Frozen Rocky-road Bars Recipe

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Holly Black


These chunky pudding bars are ideal to have on hand in the freezer for an anytime snack. Kids and adults love them!


★★★★★ 2 votes

4 to 6
5 Min
10 Min


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  • 1 pkg
    cook and serve chocolate pudding
  • 2 c
    milk (for the pudding)
  • 1 c
    graham cracker pieces
  • 1/2 c
    mini marshmallows
  • 1/4 c
    chocolate chips

How to Make Frozen Rocky-Road Bars


  1. Prepare pudding according to package directions. Let cool 10 minutes.
  2. Stir in graham crackers, marshmallows, and chocolate chips.
  3. Line an 8" square baking pan with waxed paper. Pour in pudding mixture and smooth top. Cover with foil. Freeze at least 6 hours or overnight, until firm.
  4. Remove from the freezer and let stand 5 minutes. Cut into squares.

Printable Recipe Card

About Frozen Rocky-Road Bars

Course/Dish: Cookies, Chocolate

Show 3 Comments & Reviews

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