Frozen Peanut Butter Bars

Catherine Haury


A guilty pleasure.

★★★★★ 2 votes


1 c
butter or margarine
2 c
creamy peanut butter
1 1/2 c
graham crackers, crushed
1 3/4 c
powdered sugar
2 c
semi sweet or milk chocolate chips
1/3 c

How to Make Frozen Peanut Butter Bars


  • 1In large saucepan, add butter and peanut butter together stirring until melted completely. Remove from heat.
  • 2Add graham cracker crumbs and powdered sugar to peanut butter, mixing well.
  • 3Spread mixture into jelly roll pan for thinner bars or 13x9 pan for thicker bars. Chill in fridge until firm.
  • 4Melt chocolate chips in pan with milk. Stir until melted completely. Spread over chilled peanut butter mixture. Refrigerate for 1 hour.
  • 5Cut into serving size pieces. Wrap individually and freeze in freezer-safe container. Eat them frozen or thaw slightly. Enjoy!
  • 6Fun Tip: You can use cookie cutters to make the bars into fun shapes for the holidays!

Printable Recipe Card

About Frozen Peanut Butter Bars

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy