frozen peanut butter bars

How To Make frozen peanut butter bars

• Step 1
  In large saucepan, add butter and peanut butter together stirring until melted completely. Remove from heat.
• Step 2
  Add graham cracker crumbs and powdered sugar to peanut butter, mixing well.
• Step 3
  Spread mixture into jelly roll pan for thinner bars or 13x9 pan for thicker bars. Chill in fridge until firm.
• Step 4
  Melt chocolate chips in pan with milk. Stir until melted completely. Spread over chilled peanut butter mixture. Refrigerate for 1 hour.
• Step 5
  Cut into serving size pieces. Wrap individually and freeze in freezer-safe container. Eat them frozen or thaw slightly. Enjoy!
• Step 6
  Fun Tip: You can use cookie cutters to make the bars into fun shapes for the holidays!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!