Frozen Peanut Butter Bars

Catherine Haury


A guilty pleasure.

★★★★★ 2 votes


1 c
butter or margarine
2 c
creamy peanut butter
1 1/2 c
graham crackers, crushed
1 3/4 c
powdered sugar
2 c
semi sweet or milk chocolate chips
1/3 c


1In large saucepan, add butter and peanut butter together stirring until melted completely. Remove from heat.
2Add graham cracker crumbs and powdered sugar to peanut butter, mixing well.
3Spread mixture into jelly roll pan for thinner bars or 13x9 pan for thicker bars. Chill in fridge until firm.
4Melt chocolate chips in pan with milk. Stir until melted completely. Spread over chilled peanut butter mixture. Refrigerate for 1 hour.
5Cut into serving size pieces. Wrap individually and freeze in freezer-safe container. Eat them frozen or thaw slightly. Enjoy!
6Fun Tip: You can use cookie cutters to make the bars into fun shapes for the holidays!

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy