Frosty's Oreo Truffles

Patsy Fowler


This is a easy to do and very good for a little snack

☆☆☆☆☆ 0 votes
No-Cook or Other


16 oz
package oreo chocolate sandwich cookies,divided
8 oz
philadelphia cream cheese, softened
2- 8 oz
bakers semi-sweet baking chocolate chips, melted

How to Make Frosty's Oreo Truffles


  • 1Crush 9 of the cookies to fine crumbs in food processor, reserve for later use. (Cookies can also be crushed in a resalable plastic bag using a rolling pin).
  • 2Crush remaining 36 cookies to fine crumbs, place in medium bowl.
  • 3Add cream cheese, mix until well blended.
  • 4Roll cookie mixture into 42 balls, about 1 inch in diameter.
  • 5Dip balls in chocolate, place on wax paper covered baking sheet.
  • 6Any leftover chocolate can be stored at room temperature for another use.
  • 7Sprinkle with reserved cookie crumbs.
  • 8Refrigerate until firm about 1 hour. Store leftover truffles covered in the fridge.

Printable Recipe Card

About Frosty's Oreo Truffles

Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids