frosty's oreo truffles

32 Pinches 1 Photo
Anderson, SC
Updated on May 3, 2016

This is a easy to do and very good for a little snack

prep time
cook time
method No-Cook or Other
yield

Ingredients

  • 16 ounces package oreo chocolate sandwich cookies,divided
  • 8 ounces philadelphia cream cheese, softened
  • 2- 8 ounces bakers semi-sweet baking chocolate chips, melted

How To Make frosty's oreo truffles

  • Step 1
    Crush 9 of the cookies to fine crumbs in food processor, reserve for later use. (Cookies can also be crushed in a resalable plastic bag using a rolling pin).
  • Step 2
    Crush remaining 36 cookies to fine crumbs, place in medium bowl.
  • Step 3
    Add cream cheese, mix until well blended.
  • Step 4
    Roll cookie mixture into 42 balls, about 1 inch in diameter.
  • Step 5
    Dip balls in chocolate, place on wax paper covered baking sheet.
  • Step 6
    Any leftover chocolate can be stored at room temperature for another use.
  • Step 7
    Sprinkle with reserved cookie crumbs.
  • Step 8
    Refrigerate until firm about 1 hour. Store leftover truffles covered in the fridge.

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