Frosty's Oreo Truffles

Patsy Fowler


This is a easy to do and very good for a little snack

☆☆☆☆☆ 0 votes
No-Cook or Other


16 oz
package oreo chocolate sandwich cookies,divided
8 oz
philadelphia cream cheese, softened
2- 8 oz
bakers semi-sweet baking chocolate chips, melted


1Crush 9 of the cookies to fine crumbs in food processor, reserve for later use. (Cookies can also be crushed in a resalable plastic bag using a rolling pin).
2Crush remaining 36 cookies to fine crumbs, place in medium bowl.
3Add cream cheese, mix until well blended.
4Roll cookie mixture into 42 balls, about 1 inch in diameter.
5Dip balls in chocolate, place on wax paper covered baking sheet.
6Any leftover chocolate can be stored at room temperature for another use.
7Sprinkle with reserved cookie crumbs.
8Refrigerate until firm about 1 hour. Store leftover truffles covered in the fridge.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids