Frosty's Oreo Truffles

Patsy Fowler


This is a easy to do and very good for a little snack


☆☆☆☆☆ 0 votes

No-Cook or Other


  • 16 oz
    package oreo chocolate sandwich cookies,divided
  • 8 oz
    philadelphia cream cheese, softened
  • 2- 8 oz
    bakers semi-sweet baking chocolate chips, melted

How to Make Frosty's Oreo Truffles


  1. Crush 9 of the cookies to fine crumbs in food processor, reserve for later use. (Cookies can also be crushed in a resalable plastic bag using a rolling pin).
  2. Crush remaining 36 cookies to fine crumbs, place in medium bowl.
  3. Add cream cheese, mix until well blended.
  4. Roll cookie mixture into 42 balls, about 1 inch in diameter.
  5. Dip balls in chocolate, place on wax paper covered baking sheet.
  6. Any leftover chocolate can be stored at room temperature for another use.
  7. Sprinkle with reserved cookie crumbs.
  8. Refrigerate until firm about 1 hour. Store leftover truffles covered in the fridge.

Printable Recipe Card

About Frosty's Oreo Truffles

Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy For Kids

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