frosty's oreo truffles
This is a easy to do and very good for a little snack
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 16 ounces package oreo chocolate sandwich cookies,divided
- 8 ounces philadelphia cream cheese, softened
- 2- 8 ounces bakers semi-sweet baking chocolate chips, melted
How To Make frosty's oreo truffles
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Step 1Crush 9 of the cookies to fine crumbs in food processor, reserve for later use. (Cookies can also be crushed in a resalable plastic bag using a rolling pin).
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Step 2Crush remaining 36 cookies to fine crumbs, place in medium bowl.
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Step 3Add cream cheese, mix until well blended.
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Step 4Roll cookie mixture into 42 balls, about 1 inch in diameter.
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Step 5Dip balls in chocolate, place on wax paper covered baking sheet.
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Step 6Any leftover chocolate can be stored at room temperature for another use.
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Step 7Sprinkle with reserved cookie crumbs.
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Step 8Refrigerate until firm about 1 hour. Store leftover truffles covered in the fridge.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
American
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