frosted oatmeal cookies

Name: Frosted Oatmeal Cookies
Cook time: 10 min
Ingredients: ## COOKIE DOUGH; 1 cup(s) butter or margerine; 1 cup(s) brown sugar; 1 cup(s) granulated sugar; 2 - eggs; 1 teaspoon(s) vanilla; 1 1/2 cup(s) all purpose flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 3 cup(s) quick oats; 1/2 cup(s) chopped walnuts, optional; ## CINNAMON COFFEE FROSTING; 6 tablespoon(s) butter or margerine; 2 cup(s) powdered sugar; 2 teaspoon(s) vanilla; 2 tablespoon(s) brewed coffe, cooled; 1 teaspoon(s) cinnamon

(1 RATING)

73 Pinches 1 Photo

Lee Sweet

Milaca, MN

Updated on Aug 5, 2011

This recipe is again from my grandmother to my mother to me.This was my mother's recipe as is the photo.

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prep time

cook time 10 Min

method ---

yield Yields 4 dozen

Ingredients

COOKIE DOUGH
1 cup butter or margerine
1 cup brown sugar
1 cup granulated sugar
2 - eggs
1 teaspoon vanilla
1 1/2 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 cups quick oats
1/2 cup chopped walnuts, optional
CINNAMON COFFEE FROSTING
6 tablespoons butter or margerine
2 cups powdered sugar
2 teaspoons vanilla
2 tablespoons brewed coffe, cooled
1 teaspoon cinnamon

How To Make frosted oatmeal cookies

Step 1

Cookie Dough: - Blend the butter and sugars. Add the eggs and vanilla. - Add the rest of the dry ingredients. - Drop by spoonful onto a cookie sheet. I have always found it best if I lined the cookie sheet with parchment paper.

Step 2

Bake for 10-12 minutes @ 350 degrees
Step 3

Frosting: - Blend all ingredients. - Frost cookies after they are cool.
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