frosted oatmeal cookies
(1 rating)
This recipe is again from my grandmother to my mother to me.This was my mother's recipe as is the photo.
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(1 rating)
yield
serving(s)
cook time
10 Min
Ingredients For frosted oatmeal cookies
- COOKIE DOUGH
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1 cbutter or margerine
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1 cbrown sugar
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1 cgranulated sugar
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2eggs
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1 tspvanilla
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1 1/2 call purpose flour
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1 tspsalt
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1 tspbaking soda
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3 cquick oats
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1/2 cchopped walnuts, optional
- CINNAMON COFFEE FROSTING
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6 Tbspbutter or margerine
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2 cpowdered sugar
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2 tspvanilla
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2 Tbspbrewed coffe, cooled
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1 tspcinnamon
How To Make frosted oatmeal cookies
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1Cookie Dough: - Blend the butter and sugars. Add the eggs and vanilla. - Add the rest of the dry ingredients. - Drop by spoonful onto a cookie sheet. I have always found it best if I lined the cookie sheet with parchment paper.
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2Bake for 10-12 minutes @ 350 degrees
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3Frosting: - Blend all ingredients. - Frost cookies after they are cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Frosted Oatmeal Cookies:
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