Frosted Molasses Bars

Name: Frosted Molasses Bars
Cuisine: American
Ingredients: 1 1/2 c sifted flour; 1 1/2 tsp baking powder; 3/4 tsp salt; 1/4 tsp baking soda; 1 tsp cinnamon; 1/2 tsp cloves; 1/2 c shortening; 1/2 c sugar; 1 egg; 1/2 c molasses; 1/3 c water

By Nancy Dunn
@nana1204

I don't remember where I found this recipe, but I happen to love Molasses, and this is fantastic!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Method:

Bake

Ingredients

1 1/2 c

sifted flour
1 1/2 tsp

baking powder
3/4 tsp

salt
1/4 tsp

baking soda
1 tsp

cinnamon
1/2 tsp

cloves
1/2 c

shortening
1/2 c

sugar
1

egg
1/2 c

molasses
1/3 c

water
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How to Make Frosted Molasses Bars

Step-by-Step

Sift flour with baking powder, salt, soda, cinnamon and cloves; set aside.

Beat shortening and sugar on medium speed until light and fluffy; beat in egg, 1/2 cup molasses and 1/3 cup water.

At low speed, beat in flour mixture just until combined. Turn into prepared pan. (Lightly greased 9 x 13 pan).

Bake 20 - 25 minutes or until knife comes out clean.

Frost while still warm by mixing 2 Tbls. melted butter, 1 cup sifted powdered sugar, and 1 Tbls. molasses together and spreading over warm molasses bars. (Add a tiny bit of water if necessary)

Cool; cut into 2 inch bars.

(These bake like brownies! EASY AND DELICIOUS!)
BAKE AT 350*.