frosted flakes chocolate chip cookies

Name: Frosted Flakes Chocolate Chip Cookies
Prep time: 10 min
Cook time: 15 min
Yield: 24
Cuisine: American
Ingredients: 1 cup(s) softened butter; 1 cup(s) packed brown sugar; 1/2 cup(s) granulated sugar; 1 large egg; 1 teaspoon(s) vanilla extract; 1 1/4 cup(s) all-purpose flour; 1 teaspoon(s) salt; 1/2 cup(s) baking powder; 1/4 cup(s) baking soda; 2 1/2 cup(s) crushed Frosted Flakes cereal; 2 cup(s) semi-sweet chocolate chips

4 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 3, 2025

Crunchy and yummy cookies.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 24 serving(s)

Ingredients

1 cup softened butter
1 cup packed brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon salt
1/2 cup baking powder
1/4 cup baking soda
2 1/2 cups crushed Frosted Flakes cereal
2 cups semi-sweet chocolate chips

How To Make frosted flakes chocolate chip cookies

Step 1

Preheat oven to 350 degrees F. Add the butter, brown sugar, and sugar into a bowl. Beat at high speed for 3 minutes.

Step 2

Add the egg and vanilla and beat about 5 minutes.
Step 3

Add the flour, baking soda, baking powder, and salt into the mixture and beat for 3 more minutes.
Step 4

Fold in the crushed frosted flakes and chocolate chips.
Step 5

Grease two baking sheets and add the cooking dough by spoonful onto the baking sheet, leaving about 2 inches between.
Step 6

Bake for 15 to 18 minutes. Let cool and enjoy.
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