Frosted Date Creams
★★★★★ 1 vote5
Ingredients
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COOKIES
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2 1/4 cflour
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1/2 tspbaking soda
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1/2 tspsalt
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1/2 cbutter, softened
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1 1/4 cbrown sugar, packed
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2eggs
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1/2 csour cream
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1 tspvanilla
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1 cnuts, chopped
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1 cdates, pitted & chopped
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FROSTING
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1/2 cbutter
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1 1/2 cpowdered sugar
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3-4 Tbsphotwater
How to Make Frosted Date Creams
- Sift together flour, baking soda, salt.
- Cream 1/2 cup butter, gradually add packed brown sugar.
- Add eggs, sour cream, vanilla.
- Blend in dry mix.
- Stir in dates and nuts.
- Frosting: Brown butter on stove top. Remove from heat and add powdered sugar. Add tablespoons of hot water and mix until smooth.