frosted date creams

Name: Frosted Date Creams
Cook time: 15 min
Ingredients: ## COOKIES; 2 1/4 cup(s) flour; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 cup(s) butter, softened; 1 1/4 cup(s) brown sugar, packed; 2 - eggs; 1/2 cup(s) sour cream; 1 teaspoon(s) vanilla; 1 cup(s) nuts, chopped; 1 cup(s) dates, pitted & chopped; ## FROSTING; 1/2 cup(s) butter; 1 1/2 cup(s) powdered sugar; 3-4 tablespoon(s) hotwater

(1 RATING)

28 Pinches 1 Photo

M C

Anywhere, AL

Updated on Oct 22, 2011

Preheat oven to 375*

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prep time

cook time 15 Min

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yield

Ingredients

COOKIES
2 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 1/4 cups brown sugar, packed
2 - eggs
1/2 cup sour cream
1 teaspoon vanilla
1 cup nuts, chopped
1 cup dates, pitted & chopped
FROSTING
1/2 cup butter
1 1/2 cups powdered sugar
3-4 tablespoons hotwater

How To Make frosted date creams

Step 1

Sift together flour, baking soda, salt.

Step 2

Cream 1/2 cup butter, gradually add packed brown sugar.
Step 3

Add eggs, sour cream, vanilla.
Step 4

Blend in dry mix.
Step 5

Stir in dates and nuts.
Step 6

Frosting: Brown butter on stove top. Remove from heat and add powdered sugar. Add tablespoons of hot water and mix until smooth.
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