Frosted Cashew Cookies

Frosted Cashew Cookies

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Stephanie Dodd

By
@skeen

I got this recipe at a cookie exchange several years ago and they are delish!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 dozen cookies
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 1/2 c
    butter, softened
  • 1 c
    brown sugar, packed
  • 1
    egg
  • 1/2 tsp
    vanilla extract
  • 3/4 tsp
    baking powder
  • 1/4 tsp
    salt
  • 3/4 tsp
    baking soda
  • 1/3 c
    sour cream
  • 1 3/4 c
    salted cashews, divided
  • 2 c
    flour

How to Make Frosted Cashew Cookies

Step-by-Step

  1. Cream butter and brown sugar until fluffy. Beat in egg and vanilla. Add dry ingredients, alternating with sour cream; mix well. Fold in nuts, reserving some for the top of frosting. Bake at 400 degrees for 10 minutes on a greased baking sheet. Frost and top each cookie with a cashew. Yields: 4 doz.
  2. Frosting: 1/2 c. butter, 3 T. cream, 1/4 t. vanilla extract, 2 c. powdered sugar. Lightly brown the butter in a pan. Remove from heat and add cream and vanilla. Gradually stir in powdered sugar. Beat until thick. DECADENCE!

Printable Recipe Card

About Frosted Cashew Cookies

Course/Dish: Cookies



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