Frosted Cashew Cookies

Frosted Cashew Cookies Recipe

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Stephanie Dodd

By
@skeen

I got this recipe at a cookie exchange several years ago and they are delish!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 dozen cookies
Prep:
10 Min
Cook:
10 Min

Ingredients

1/2 c
butter, softened
1 c
brown sugar, packed
1
egg
1/2 tsp
vanilla extract
3/4 tsp
baking powder
1/4 tsp
salt
3/4 tsp
baking soda
1/3 c
sour cream
1 3/4 c
salted cashews, divided
2 c
flour

How to Make Frosted Cashew Cookies

Step-by-Step

  • 1Cream butter and brown sugar until fluffy. Beat in egg and vanilla. Add dry ingredients, alternating with sour cream; mix well. Fold in nuts, reserving some for the top of frosting. Bake at 400 degrees for 10 minutes on a greased baking sheet. Frost and top each cookie with a cashew. Yields: 4 doz.
  • 2Frosting: 1/2 c. butter, 3 T. cream, 1/4 t. vanilla extract, 2 c. powdered sugar. Lightly brown the butter in a pan. Remove from heat and add cream and vanilla. Gradually stir in powdered sugar. Beat until thick. DECADENCE!

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About Frosted Cashew Cookies

Course/Dish: Cookies