Frosted Anginette Cookie Balls

Frosted Anginette Cookie Balls Recipe

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Rhonda Gibson


I recall visiting a friend of my mother's during the holiday's and all of us gathered around, making these delicious little bundles of heaven. We would tint the frosting red and green at Christmas time. Such a fond memory every time I make these. I could sure go for some right about now! Enjoy!


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  • 1 c
  • 1 c
  • 5
  • 1/4 c
    lemon juice
  • 1/4 c
    orange juice
  • 5 c
  • 5 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
  • 1/4 tsp
    anise extract

How to Make Frosted Anginette Cookie Balls


  1. Mix oil and eggs well. Add sugar and beat well. Add juices, dry ingredients and blend. Chill 1 1/2 to 2 hours.
  2. Roll into balls the size of a walnut. Place on greased cookie sheets. Bake at 350 degrees for 10 minutes. Frost with confectioners sugar icing when completely cool.

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About Frosted Anginette Cookie Balls

Course/Dish: Cookies

Show 3 Comments & Reviews

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