frosted anginette cookie balls
(1 RATING)
I recall visiting a friend of my mother's during the holiday's and all of us gathered around, making these delicious little bundles of heaven. We would tint the frosting red and green at Christmas time. Such a fond memory every time I make these. I could sure go for some right about now! Enjoy!
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Ingredients
- 1 cup oil
- 1 cup sugar
- 5 - eggs
- 1/4 cup lemon juice
- 1/4 cup orange juice
- 5 cups flour
- 5 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon anise extract
How To Make frosted anginette cookie balls
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Step 1Mix oil and eggs well. Add sugar and beat well. Add juices, dry ingredients and blend. Chill 1 1/2 to 2 hours.
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Step 2Roll into balls the size of a walnut. Place on greased cookie sheets. Bake at 350 degrees for 10 minutes. Frost with confectioners sugar icing when completely cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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