fresh apple brownies

Name: Fresh Apple Brownies
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 2/3 cup(s) butter, room temperature; 1 1/2 cup(s) brown sugar, firmly packed; 2 large eggs; 1 teaspoon(s) vanilla extract; 2 cup(s) flour; 1 teaspoon(s) cinnamon; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 cup(s) peeled chopped apples; 1 cup(s) chopped walnuts (optional); - powdered sugar

(2 RATINGS)

180 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Apr 18, 2012

I got this recipe at a local apple festival a couple of years ago. These cookie bars are not overly sweet and the chunks of apple in them makes them chewy, fresh, and delicious.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

2/3 cup butter, room temperature
1 1/2 cups brown sugar, firmly packed
2 large eggs
1 teaspoon vanilla extract
2 cups flour
1 teaspoon cinnamon
2 teaspoons baking powder
1/4 teaspoon salt
1 cup peeled chopped apples
1 cup chopped walnuts (optional)
- powdered sugar

How To Make fresh apple brownies

Step 1

Preheat oven to 350 degrees. Cream butter and brown sugar. Add eggs and vanilla, mixing well. Add flour, cinnamon, baking powder, and salt. Stir well. Stir in apples and nuts.

Step 2

Spread batter into a greased 9 by 13 inch baking pan. Bake for 30-35 minutes, until brownies test done with a toothpick and slightly browned on top. Cool completely. Dust top of the brownies with powdered sugar and cut into 24 squares.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes