fresh apple brownies

Name: Fresh Apple Brownies
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 2/3 cup(s) butter, room temperature; 1 1/2 cup(s) brown sugar, firmly packed; 2 large eggs; 1 teaspoon(s) vanilla extract; 2 cup(s) flour; 1 teaspoon(s) cinnamon; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 cup(s) peeled chopped apples; 1 cup(s) chopped walnuts (optional); - powdered sugar

(2 ratings)

review

Recipe by

Kathie Carr

@kathiecc

North Liberty, IN

I got this recipe at a local apple festival a couple of years ago. These cookie bars are not overly sweet and the chunks of apple in them makes them chewy, fresh, and delicious.

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(2 ratings)

yield 12 serving(s)

prep time 15 Min

cook time 30 Min

Ingredients For fresh apple brownies

2/3 c

butter, room temperature
1 1/2 c

brown sugar, firmly packed
2 lg

eggs
1 tsp

vanilla extract
2 c

flour
1 tsp

cinnamon
2 tsp

baking powder
1/4 tsp

salt
1 c

peeled chopped apples
1 c

chopped walnuts (optional)
powdered sugar

How To Make fresh apple brownies

1
Preheat oven to 350 degrees. Cream butter and brown sugar. Add eggs and vanilla, mixing well. Add flour, cinnamon, baking powder, and salt. Stir well. Stir in apples and nuts.

2
Spread batter into a greased 9 by 13 inch baking pan. Bake for 30-35 minutes, until brownies test done with a toothpick and slightly browned on top. Cool completely. Dust top of the brownies with powdered sugar and cut into 24 squares.
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fresh apple brownies

Ingredients For fresh apple brownies

How To Make fresh apple brownies

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