french toast snickerdoodles
Obtained online. http://goboldwithbutter.com/?p=2648
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yield
22 serving(s)
cook time
20 Min
method
Bake
Ingredients For french toast snickerdoodles
- FOR THE CRUMBLE TOPPING
-
5 ozgraham crackers, finely crumbled
-
1 Tbspground cinnamon
-
2 Tbspgranulated sugar
- FOR THE COOKIES
-
2 1/3 call-purpose flour
-
1 tspbaking soda
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2 tspcream of tarter
-
1/2 tspsalt
-
1 1/2 tspground cinnamon
-
1 cbutter, softened
-
1 cgranulated sugar
-
3 Tbspmaple syrup
-
1egg
How To Make french toast snickerdoodles
-
1Preheat oven to 350°F. First, make crumble topping. In a small bowl, combine crumbled graham crackers, 1 tablespoon cinnamon and 2 tablespoons sugar and set aside. To make cookies, in a medium bowl, combine flour, baking soda, cream of tarter, salt and 1 ½ teaspoons cinnamon and whisk together.
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2In a large bowl or stand mixer, beat butter and 1 cup sugar together until light and fluffy. Beat in the maple syrup and the egg until combined. Slowly add the dry ingredients to the butter/sugar mixture and beat until combined. Roll dough into 2-inch balls and roll them in crumble topping. Place balls 2 inches apart on parchment paper-lined baking sheet
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3Bake cookies 17-20 minutes or until light golden brown on top. Once you pull them out of the oven, let them sit on the baking sheet for 5 minutes then transfer cookies to wire rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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