forgotten cookies
(3 RATINGS)
It couldn't get any easier...when you're just about 'baked out', but need that 'one extra thing' to put on the goody tray, utilize your cooling-off oven for these delightful treats! They'll be waiting for you in the morning!
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prep time
10 Min
cook time
method
---
yield
20 serving(s)
Ingredients
- 2 - egg whites
- 1 pinch scant pinch of salt
- 1 pinch cream of tartar
- 2/3 cup sugar
- 6 ounces mini-sized chocolate chips
- 1 - drop of peppermint oil
How To Make forgotten cookies
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Step 1Preheat oven to 350°. Let it heat up while you're mixing the ingredients. Grease a cookie sheet. Set aside.
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Step 2Beat together the egg whites, salt, & cream of tartar 'til fluffy and peaks stand up.
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Step 3Add sugar very gradually.
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Step 4Beat until VERY STIFF.
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Step 5Gently fold in the mini-chocolate-chips and the peppermint oil.
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Step 6Drop by teaspoonful onto greased cookie sheet.
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Step 7Place into your pre-heated oven, and TURN THE OVEN OFF. Leave the cookies in the oven overnight.
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Step 8Makes about 2-1/2 dozen. These freeze well after they're thoroughly cooled.
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Step 9Notes: you can use other flavored oils, too. I have also substitued almond extract, but remember you're going from one DROP of oil, to about 1/8 TEASPOON of extract, so don't overdo the extract or you'll make the mixture too runny and they won't turn out right. I have also used mini mint-flavored chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cookies
Tag:
#Quick & Easy
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