**This recipe was originally shared by Beth Moxley. All credit and thanks go to her.**
Note: Photo borrowed from the internet.
- egg whites, beaten
- 2/3 c
- 1/2 tsp
- baking powder
- 1 small
- package chocolate chips
- 1 c
- nuts, chopped
Line cookie sheet with foil. Drop by small teaspoon full.
Put cookies in oven and TURN IT OFF. Forget them. Leave them in the oven for at least 10 hours, but it's best to leave them overnight.