Flying Saucer Cookies
By
Bev Hale
@bulldogmom
1
★★★★★ 1 vote5
Ingredients
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3 cflour
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2 csugar
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1/4 cdried milk
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1 1/2 tspbaking soda
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1 tspsalt
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1 tspallspice, ground
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1 tspcinnamon
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1 cshortening
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1/2 choney
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2eggs
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1/4 cwater
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3 1/3 crolled oats. for best results do not use quick cooking oats.
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3/4 craisens
How to Make Flying Saucer Cookies
- Cream shortening with sugar. Add eggs.
- Mix dry (except oats) ingredients together and add to creamed mixture. Add honey and water.
- Fold in oats and raisens. Drop by large spoonful - you want these big, onto an ungreased cookie sheet. Bake at 350 for 10-12 minutes.