Flying Saucer Cookies
By
Bev Hale
@bulldogmom
1
Those of us old enough will remember these from school. This recipe was from my aunt who was a "lunch lady"! She passed the recipe on to me in 1965.
Rating:
★★★★★ 1 vote
Prep:
20 Min
Cook:
10 Min
Ingredients
- 3 c
- flour
- 2 c
- sugar
- 1/4 c
- dried milk
- 1 1/2 tsp
- baking soda
- 1 tsp
- salt
- 1 tsp
- allspice, ground
- 1 tsp
- cinnamon
- 1 c
- shortening
- 1/2 c
- honey
- 2
- eggs
- 1/4 c
- water
- 3 1/3 c
- rolled oats. for best results do not use quick cooking oats.
- 3/4 c
- raisens
How to Make Flying Saucer Cookies
- 1Cream shortening with sugar. Add eggs.
- 2Mix dry (except oats) ingredients together and add to creamed mixture. Add honey and water.
- 3Fold in oats and raisens. Drop by large spoonful - you want these big, onto an ungreased cookie sheet. Bake at 350 for 10-12 minutes.
About Flying Saucer Cookies
Course/Dish: Cookies
