Flying Saucer Cookies

Name: Flying Saucer Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 0
Ingredients: 3 c flour; 2 c sugar; 1/4 c dried milk; 1 1/2 tsp baking soda; 1 tsp salt; 1 tsp allspice, ground; 1 tsp cinnamon; 1 c shortening; 1/2 c honey; 2 eggs; 1/4 c water; 3 1/3 c rolled oats. for best results do not use quick cooking oats.; 3/4 c raisens

By Bev Hale
@bulldogmom

Those of us old enough will remember these from school. This recipe was from my aunt who was a "lunch lady"! She passed the recipe on to me in 1965.

Rating:

★★★★★ 1 vote5

Prep:

20 Min

Cook:

10 Min

Ingredients

3 c

flour
2 c

sugar
1/4 c

dried milk
1 1/2 tsp

baking soda
1 tsp

salt
1 tsp

allspice, ground
1 tsp

cinnamon
1 c

shortening
1/2 c

honey
2

eggs
1/4 c

water
3 1/3 c

rolled oats. for best results do not use quick cooking oats.
3/4 c

raisens
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How to Make Flying Saucer Cookies

Step-by-Step

Cream shortening with sugar. Add eggs.
Mix dry (except oats) ingredients together and add to creamed mixture. Add honey and water.
Fold in oats and raisens. Drop by large spoonful - you want these big, onto an ungreased cookie sheet. Bake at 350 for 10-12 minutes.

Printable Recipe Card

About Flying Saucer Cookies

Course/Dish: Cookies

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