Flying Saucer Cookies

1
Bev Hale

By
@bulldogmom

Those of us old enough will remember these from school. This recipe was from my aunt who was a "lunch lady"! She passed the recipe on to me in 1965.

Rating:

★★★★★ 1 vote

Prep:
20 Min
Cook:
10 Min

Ingredients

  • 3 c
    flour
  • 2 c
    sugar
  • 1/4 c
    dried milk
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    allspice, ground
  • 1 tsp
    cinnamon
  • 1 c
    shortening
  • 1/2 c
    honey
  • 2
    eggs
  • 1/4 c
    water
  • 3 1/3 c
    rolled oats. for best results do not use quick cooking oats.
  • 3/4 c
    raisens

How to Make Flying Saucer Cookies

Step-by-Step

  1. Cream shortening with sugar. Add eggs.
  2. Mix dry (except oats) ingredients together and add to creamed mixture. Add honey and water.
  3. Fold in oats and raisens. Drop by large spoonful - you want these big, onto an ungreased cookie sheet. Bake at 350 for 10-12 minutes.

Printable Recipe Card

About Flying Saucer Cookies

Course/Dish: Cookies



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