flying saucer cookies

Name: Flying Saucer Cookies
Prep time: 20 min
Cook time: 10 min
Ingredients: 3 cup(s) flour; 2 cup(s) sugar; 1/4 cup(s) dried milk; 1 1/2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 teaspoon(s) allspice, ground; 1 teaspoon(s) cinnamon; 1 cup(s) shortening; 1/2 cup(s) honey; 2 - eggs; 1/4 cup(s) water; 3 1/3 cup(s) rolled oats. for best results do not use quick cooking oats.; 3/4 cup(s) raisens

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76 Pinches 1 Photo

Bev Hale

Taft, CA

Updated on Mar 30, 2012

Those of us old enough will remember these from school. This recipe was from my aunt who was a "lunch lady"! She passed the recipe on to me in 1965.

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prep time 20 Min

cook time 10 Min

method ---

yield

Ingredients

3 cups flour
2 cups sugar
1/4 cup dried milk
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon allspice, ground
1 teaspoon cinnamon
1 cup shortening
1/2 cup honey
2 - eggs
1/4 cup water
3 1/3 cups rolled oats. for best results do not use quick cooking oats.
3/4 cup raisens

How To Make flying saucer cookies

Step 1

Cream shortening with sugar. Add eggs.

Step 2

Mix dry (except oats) ingredients together and add to creamed mixture. Add honey and water.
Step 3

Fold in oats and raisens. Drop by large spoonful - you want these big, onto an ungreased cookie sheet. Bake at 350 for 10-12 minutes.
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