flying saucer cookies

★★★★★ 1
bulldogmom avatar
By Bev Hale
from Taft, CA

Those of us old enough will remember these from school. This recipe was from my aunt who was a "lunch lady"! She passed the recipe on to me in 1965.

★★★★★ 1
prep time 20 Min
cook time 10 Min

Ingredients For flying saucer cookies

  • 3 c
    flour
  • 2 c
    sugar
  • 1/4 c
    dried milk
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    allspice, ground
  • 1 tsp
    cinnamon
  • 1 c
    shortening
  • 1/2 c
    honey
  • 2
    eggs
  • 1/4 c
    water
  • 3 1/3 c
    rolled oats. for best results do not use quick cooking oats.
  • 3/4 c
    raisens

How To Make flying saucer cookies

  • 1
    Cream shortening with sugar. Add eggs.
  • 2
    Mix dry (except oats) ingredients together and add to creamed mixture. Add honey and water.
  • 3
    Fold in oats and raisens. Drop by large spoonful - you want these big, onto an ungreased cookie sheet. Bake at 350 for 10-12 minutes.

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