fluffy chocolate chip cookies

Name: Fluffy Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 18
Ingredients: 2 1/2 cup(s) flour; 1 teaspoon(s) baking soda; 1 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 cup(s) butter (2 sticks); 3/4 cup(s) granulated sugar; 3/4 cup(s) packed dark brown sugar; 1 teaspoon(s) pure vanilla extract; 2 - eggs; 1 - egg yolk; 1 1/2 cup(s) semi sweet chocolate chips

(1 RATING)

80 Pinches 1 Photo

Michelle E Duren

Palmdale, CA

Updated on Mar 18, 2011

Yummy cookies! After figuring out some tricks, the end result came out great!

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 18-24 serving(s)

Ingredients

2 1/2 cups flour
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
1 cup butter (2 sticks)
3/4 cup granulated sugar
3/4 cup packed dark brown sugar
1 teaspoon pure vanilla extract
2 - eggs
1 - egg yolk
1 1/2 cups semi sweet chocolate chips

How To Make fluffy chocolate chip cookies

Step 1

This mix must chill in the fridge for at least 2 hours or overnight to produce the correct end result.

Step 2

Combine flour, baking soda, baking powder and salt in a bowl. Set aside.
Step 3

Beat butter, granulated sugar, brown sugar and vanilla extract in mixer untill creamy.
Step 4

Add eggs one at a time, mixing well after each addition.
Step 5

Gradually beat in flour mixture.
Step 6

Stir in chocolate chips.
Step 7

Now, YOU MUST CHILL THE MIX FOR AT LEAST TWO HOURS OR OVERNIGHT!!-VERY IMPORTANT!
Step 8

Heat oven to 375. Drop by scooper or spoons onto cookie sheet.
Step 9

Bake for 9-11 minutes.* *(baking for the minimum time will produce a chewier cookie)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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